Pigs In A Blanket; Sesame Chicken Bites - Cuisinart TOA-70 Series Instruction And Recipe Booklet

Pigs in a Blanket

Everyone's favorite, baked to perfection, in the Cuisinart AirFryer!
Makes about 28 to 30 individual pieces
8 to 10 ounces prepared puff pastry (completely thawed if frozen)
12 ounces mini hot dogs (about 28 to 30)
Egg wash (1 large egg lightly beaten with 1 tablespoon
of water)
Nonstick Cooking Spray
1 . Cut the sheet of pastry into 3 long rectangular rows (about 21/2 inches
wide x 9 inches long) . Then cut each row into triangles with approxi-
mately a 11/2-inch to 2-inch base .
2 . Wrap each mini hot dog by placing it on the base of the triangle and
then rolling up to the point . Press the point into the base of the pas-
try to secure .
3 . Repeat with all of the mini hot dogs . Refrigerate all for about 1/2 hour .
4 . Place the AirFryer Basket onto the Baking Pan and coat with non-
stick spray . Once refrigerated, line the mini hot dogs evenly in one
row on the prepared basket .
5 . Place in oven in the upper rack position . Set to 400°F and Bake for 8
to 10 minutes . Pastry should be a deep golden brown .
6 . Serve immediately with desired mustard .
Nutritional information per serving (per piece):
Calories 116 (45% from fat) • carb. 13g • pro. 4g • fat 7g • sat. fat 1g
chol. 45mg • sod. 23mg • calc. 12mg • fiber 0g

Sesame Chicken Bites

Traditional chicken nuggets with an upgrade!
Makes 4 to 6 servings
1 pound boneless, skinless chicken breast
¾ cup buttermilk
1 tablespoon fresh lemon juice
1½ teaspoons soy sauce
1½ teaspoons toasted sesame oil
½ teaspoon kosher salt
1 teaspoon hot sauce
1 cup panko
2 tablespoons white sesame seeds
2 tablespoons black sesame seeds
½ teaspoon sweet paprika
Nonstick Cooking Spray
Vegetable oil, for spraying or brushing
1 . Trim chicken of excess fat . Cut chicken into approximately
2-inch pieces .
2 . Stir the buttermilk, lemon juice, soy sauce, sesame oil, salt and hot
sauce together in a medium bowl . Add chicken and stir to coat .
Cover, refrigerate and let marinate for at least 30 minutes and up
to 8 hours .
3 . Combine panko, sesame seeds, and paprika in a medium bowl .
4 . Place the AirFryer Basket onto the Baking Pan and coat with
nonstick spray . Reserve .
5 . Once refrigerated, strain the chicken from the buttermilk marinade .
6 . Coat each piece with panko/sesame seed mixture and place evenly
on the prepared basket . Spray or brush evenly with the vegetable oil .
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