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Summary of Contents for HOMCOM 800-090
- Page 1 INcsb033_UK 800-090 IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY ASSEMBLY & INSTRUCTION MANUAL...
- Page 2 Introduction Thank you for selecting and using the SNJ-200B type of yogurt maker. This product features novel appearance, smooth line and beautiful shape；adopt the technology PTC （Positive Temperature Coefficient）,accurately control the temperature for making the yogurt more delicious in taste. State indicates clearly, function is simple, security and energy efficient and convenient；Use without any pollution and conform the state sanitary standards.
- Page 3 Notice before use 1- Unwrap its packages. 2- Check whether the voltage indicated on the rating label is consistent with your voltage used. How to use Operation steps Ⅰ：Yogurt 1- Disinfect Method: Wash the container and container lips with boiled water more than 1 minute for disinfection. Caution: Only wash the container and container lid by boiled water.
- Page 4 The method of no boiled water in the ferment jar Note: In order to shorten the ferment time and improve the equality of heat transmission, you can put some boiled water into the ferment jar so that the yogurt would be more even and more smooth. The method of boiled water in the ferment jar 4-Keeping freshness Method: Just fermented yogurt is edible but not very delicious, Those who do not like refrigerated food...
- Page 5 5-Flavor Method: You can enjoy the yogurt after flavoring with fruit juice, fructose, honey, etc. as you like. Notes： 1-If a large amount of gas and stench is produced and after fermenting, it indicates the water or the milk power is polluted and the yogurt can not be eaten. If it appears in the form of pudding with yellow gloss and tastes sour, it shows the fermenting is good.
- Page 6 Ⅱ：Rice wine 1- Wash rice, dip meters Glutinous rice or rice or corn cleaned, into clear water to soak(5-7hours in summer,10-20hours in winter), bubble to could use hand to crush, the purpose is to let meters sufficient moisture absorption in the steamed cooked more thoroughly.
- Page 7 1- Plug the cable in the wall socket, the number "00" (not flicker) will appears as follow. And indicates the power is on, and the maker is ready. 3- Press " Function button " key to choose the function , make yogurt or make rice wine. F1 for make yogurt and F2 for make rice wine.
- Page 8 How to make greek yogurt Ⅰ：About Greek Yogurt Greek Yogurt is thicker because it has been strained. Traditionally, yogurt is strained using cheesecloth. Greek Yogurt starts out the same as regular yogurt. Greek Yogurt is much thicker than regular yogurt because the extra liquid (whey) has been strained out.
- Page 9 5- Remove the strainer out of the bucket and place the strained Greek yogurt into a sealed storage container. You may discard the excess liquid (‘whey’), or use it to add extra protein to bread, soup or smoothie recipes. 6- Store your Greek yogurt in the refrigerator for an additional hour to chill. Your Greek yogurt is ready to enjoy! Cautions 1-Please make sure the rated voltage is the same as the voltage that you use.
- Page 10 Maintenance and repairs 1-You must remove the plug after use and must not wash the machine before it cools down. 2-You should wash it in time after use, or the peculiar smell would appear. 3-Don't brush it with banana oil, petrol, abstergent, hard brush, and stainless steel ball, etc. 4-Make sure not to soak or shower the outer cover.
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