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DR11 & DR14 DIVIDER ROUNDER
OPERATOR'S MANUAL
Persons under age 18 are not permitted to operate or have accessibility to
operate this equipment per U.S. Dept. Of Labor Employment Standards
Administration Fact Sheet No. ESA913.
DR11/14 REV A
1 of 9

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Summary of Contents for Univex DR11

  • Page 1 DR11 & DR14 DIVIDER ROUNDER OPERATOR’S MANUAL Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact Sheet No. ESA913. DR11/14 REV A 1 of 9...
  • Page 2: Table Of Contents

    This instructions manual contains necessary directions to use and maintain the machine and it should be kept in area that is accessible to all operators. The manual has to be read by persons in charge of maintenance and also by workers assigned to the machine.
  • Page 3: Safety Instructions

    SAFETY INSTRUCTIONS Safe and systematic use of the machine is subject to the respect of the below listed behaviors and regulations. Safety rules Personnel have to be in good physical condition, mental condition, and properly trained to use the divider rounder by reading this manual. The person in charge of the company safety, operations or department, in choosing the worker to be assigned to the equipment should consider the cultural level, the physical fitness and the psychological aspect (mental equilibrium, sense of responsibility, etc.).
  • Page 4: Warnings

    DESCRIPTION AND USE OF THE MACHINE The Univex DR11 and DR14 are a modern synthesis of two of the oldest methods for cutting and rounding dough portions. The machine is capable of cutting and rounding 400-600 portions per hour.
  • Page 5: Operating Conditions

    • Lower Rounding Section • Fixed Frames The Upper Divider Section consists of a cutting group of blades constructed of stainless steel and easily dismantled for cleaning and/or replacement. This section receives the prepared dough pan and divides the portions equally. The Lower Rounding Section compromises a rotating swing plate that actuates the dough tray.
  • Page 6: Identification Of The Machine

    Environments exposed to the risk of explosion: an atmosphere open to be transformed in an explosive atmosphere due to the local and/or working conditions is defined potentially explosive atmosphere. The machine has not been manufactured to work in environments with potentially explosive atmospheres.
  • Page 7 Machine Diagram 1 – DIVIDER RELEASE LEVER 7 – STOP SWITCH 2 – DIVIDER HEAD RELEASE KNOB 8 – POWER INDICATOR LAMP 3 – LIFTING LEVER 9 – TIMER 4 – SAFETY CAGE 10 – START SWITCH 5 – LEVELING FEET 11 –...
  • Page 8: Control Panel

    CONTROL PANEL The controls are used for the operation of the DR11 and DR14 by the user. In order to operate the control panel, the Main Power Switch must be switched from “0” to “I”. START STOP SWITCH SWITCH MAIN POWER...
  • Page 9: Cleaning

    Lifting Lever. Lock Lever 6. Once complete, remove the dough tray and insert a new, clean tray into the DR11/14. Remove the divider pan and replace with a new, filled dough pan.

This manual is also suitable for:

Dr14

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