Comfortable Cooking; Cooking Table - Pelgrim IDK836 Manual

comfortable cooking

112

Cooking table

The table below is intended solely as a guide, because the heat setting
depends on the quantity of food and the composition of the pan.
Use the highest setting for:
bringing to the boil quickly;
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I shrinking down leaf vegetables;
blanching vegetables;
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heating oil and fat;
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I frying steak (rare, red);
pressurising a pressure cooker;
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Use a slightly lower setting for:
searing meat;
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frying flatfish, slices or fillet;
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I frying cooked potatoes;
cooking smooth, thickened soups and sauces;
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frying omelettes;
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I frying beef steak (medium, pink-red);
deep frying (depending on the temperature and the quantity).
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Use a setting slightly above the average setting for:
cooking of thick pancakes;
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frying thick pieces of meat in breadcrumbs;
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I cooking through thin pieces of meat;
broiling large pieces of meat;
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frying blocks of ham or bacon;
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I frying raw potatoes;
frying fish coated with breadcrumbs;
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frying beef olives;
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I frying omelettes.
comfortable cooking
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Use the medium settings for:
completing the cooking of large quantities;
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I defrosting firm vegetables (French beans, for example).
Use the lowest settings for:
I simmering bouillon;
stewing pears;
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preparing meat stew;
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I completing the cooking of dishes;
braising vegetables.
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