Whirlpool JT 379 Instructions For Use Manual page 23

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FOOD
CATEGORY
MEAT
POULTRY
E
NSURE THE CHICKEN MEAT
should be non-colored. If still pink, add some more time.
FISH
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ASSISTED CHEF
FOOD
AMOUNT
CLASS
Brush with oil and place in cold
L
-
AMB CUT
2-6
oven. Turn when oven prompts.
PCS
LET
Season.
Lightly grease the crispplate.
200
-
Add sausages when plate is pre-
G
B
RATWURST
800
heated and turn them when
G
oven prompts.
Pour 1 liter of water in the
H
,
steamer bottom and cover with
OT DOG
4-8
PCS
B
the lid. When oven beeps, add
OIL
the sausages and cover with lid.
Lightly grease the crisp-
H
-
AMURG
100
-
plate. Add meat when plate
G
, F
-
ERS
RO
500
is preheated. Turn when oven
G
ZEN
prompts.
Add meat when crispplate is
B
50
-150
preheated and turn when oven
ACON
G
G
prompts.
4 - 8
-
Make your favorite meat loaf
SERV
M
EAT LOAF
recipe and shape it into a loaf.
INGS
R
800
-
Season and place in cold oven
OAST
G
C
1.5
with the breast side up.
HICKEN
KG
C
-
300
-
Season and place in steam grid.
HICKEN FIL
G
, S
800
Add 100ml water in bottom and
LETS
TEAM
G
cover with lid.
C
-
300
-1
Lightly grease the crispplate.
HICKEN FIL
G
KG
, F
Season and add fillets when
LETS
RY
crispplate is preheated. Turn
food when oven prompts.
Season the pieces and place on
C
400
-
HICKEN
G
crispplate with the skin side up-
1.2
PIECES
KG
wards.
is ready by pricking with a tooth-pick in the thickest part. The meat juice
W
,
600
-
Season and brush with butter or
HOLE FISH
G
B
1.2
egg on top. Eventually sprinkle
AKED
KG
with bread crumbs.
W
,
600
-
Season and add 100ml fish
HOLE FISH
G
B
1.2
stock. Cook under cover.
OILED
KG
PREPARATION
ACCESSORIES
High rack on turntable
Crispplate
Steamer bottom + lid
Crispplate
Crispplate
Microwave - and oven
proof dish on low rack
Microwave - and oven
proof dish on low rack
Steamer
Crispplate
Crispplate
Microwave - and oven
proof dish on low rack
Microwave safe dish
with cover or use plas-
tic film as cover. Place
on turntable.
GB
23

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