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Lock the handle before use and folds flat for easy storage and space-saving.
Drain excess water from spout on the lid(2).
Lockable basket(4) for easy take-away.
Chopping:
Secure the lid(2) onto the top of the clear bowl(1) and choose the desired blade and insert into the lid
until you hear a click. See Fig. 1 to remove blade: push the two tabs on both sides of the blade to
release the blade.
Place the flat side of the food on the blade and push down the hinged chopping pusher(6). See Fig. 2.
To disassemble the hinged chopping pusher: remove the hinged pusher(6) by turning the lid upside
down, pinching the two plastic tabs together and releasing the hinged pusher. See Fig. 3.
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To install the hinged chopping pusher(6), push the two tabs together and slide the pusher in
from underneath.
With the cleaner(17) it is possible to clean excess or leftover food. See Fig. 4.
Note: The hinged chopping pusher(6) is only required when using the dicing attachment.
Grating, slicing:
Insert desired blade until you hear a click and then place the ridged cover(7). Make sure that the
ridged over(6) that the tabs are aligned with the correct slots before pushing down gently until your
hear a click. See Fig. 5.
Slice food easily and safely with the hand guard(15). See Fig. 6.
Spiral slicing:
Select the Spiral slicing blade(8) or the Julienne spiral slicing blade(9) and insert it into the blade. Insert
the fruit or vegetable and apply gentle pressure until it is in contact with the blade, then start turning
the fruit of vegetable clockwise . Use the round spiked grip(16) to protect the your fingers if the fruit
or vegetable becomes to small. See Fig. 7.
Caution: Blades are extremely sharp, handle with care and keep out reach of Children.
Fig. 1
Fig. 4
Fig. 2
Fig. 5
Fig. 3
Fig. 6
Fig. 7
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