Breville the Baker's Dozen LBM250 Instruction Book page 18

NOTE
A non-abrasive liquid cleanser or mild spray
solution may be used. Do not scrub with an
abrasive scourer or cleanser.
4. Wash the kneading blade in the soapy water
in the pan. Allow to soak if required, to
remove any food residue. Ensure there is no
baked-on residue in the pan or on the blade,
then rinse and dry thoroughly.
5. Wipe the outside of the bread pan with a
damp cloth and dry thoroughly.
6. Ensure all parts are clean and dry prior
to using.
WARNING
Do not immerse the outside of the bread pan
in water as this may interfere with the free
movement of the wingnut and drive shaft.
Wipe with a soft, damp cloth only. Wash only
the interior of the bread pan.
NOTE
Some discolouration may appear on, and
inside the bread pan over time. This is a natural
effect caused by moisture and steam and will
not affect the bread in any way.
NOTE
Exposure to cooking oils and cleaning
chemicals may cause colour fading and
discolouration to the bread maker. If the bread
maker is exposed to oils or chemicals, turn off
and unplug the appliance , allow to cool and
use a damp cloth to clean the surface of the
bread maker. Dry thoroughly before use.
18
STORAGE
1. Ensure the bread maker is returned to the
main menu by pressing and holding the
START / CANCEL button for 3 seconds.
Remove the power plug from the
power outlet.
2. Ensure the bread maker and all accessories
are completely cool, clean and dry.
3. Place the bread pan and kneading blade
into the interior baking chamber.
4. Once assembled, close the lid of the bread
maker.
5. Store the bread maker in an upright
position on a flat, dry and level surface. Do
not store anything on top of the
bread maker.
WARNING
When moving the bread maker, allow the unit
to fully cool down and carry the unit via
the base.
NOTE
Use the provided measuring spoon when
following the recipes included in this booklet.
If using the RAPID option increase the yeast
amount by ¼ tsp or the Surebake by 1 tsp.