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INSTRUCTION MANUAL
INSTALLATION, ROUTINE MAINTENANCE, & DAILY OPERATION
MONTAGUE
REFRIGERATED / FROZEN
CHEF BASES & PREP TABLES
MODEL(S):
RB-36-SC—RB-108-SC
RB-36-R—RB-108-R
FB36-SC FREEZER—FB-108-SC FREEZER
FB-36-R FREEZER– FB-108-R FREEZER
PT-36-SC—PT-96-SC
PT-36-R—PT-96-R
These instructions should be read thoroughly before attempting installation.
Set up and installation should be performed by qualified installation personnel.
PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.
THE MONTAGUE COMPANY
1830 Stearman Avenue
P.O. BOX 4954
Hayward, CA 94540-4954
TEL: (510) 785-8822 FAX: (510) 785-3342
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Summary of Contents for MONTAGUE RB-36-SC
- Page 1 These instructions should be read thoroughly before attempting installation. Set up and installation should be performed by qualified installation personnel. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE. THE MONTAGUE COMPANY 1830 Stearman Avenue P.O. BOX 4954 Hayward, CA 94540-4954 TEL: (510) 785-8822 FAX: (510) 785-3342...
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Page 2: Table Of Contents
TABLE OF CONTENTS INTRODUCTION……………………………………. PAGE 1 THE SERIAL TAG …………………………………. PAGE 2 RECEIVING & INSPECTING …………………….. PAGE 3-4 A. UNPACKING AND CHECKING INSTALLATION …………………………………… PAGE 5-6 A. UNPACK LOOSE COMPONENTS B. REFRIGERATION LINES C. ELECTRIC CONNECTION D. CLEARANCES ROUTINE MAINTENANCE SCHEDULE………… PAGE 7 MAINTENANCE……………………………………. - Page 3 IMPORTANT WARNING: FOR YOUR SAFETY: Improper installation, adjustment, alteration, service or maintenance Do not store or use gasoline or can cause property damage, injury other flammable vapors death. Read operating liquids in the vicinity of this or maintenance instructions any other appliance. thoroughly before installing or servicing this equipment.
- Page 4 The Refrigeration and Freezer bases are produced with the best possible material and workmanship. PROPER INSTALLATION IS ESSENTIAL FOR SAFE AND EFFICIENT TROUBLE-FREE OPERATION. THE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE EQUIPMENT AND/OR INJURY TO THE OPERATOR.
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Page 5: Introduction
MONTAGUE MODELS Montague RB-SC and RB-R models are refrigerated Chef Base units available in different lengths from 36 to 108 inches in width. These units are available as medium temperature refrigerated or low temperature freezer storage compartments. -
Page 6: The Serial Tag
Serial = The permanent ID# of your REFRIGERANT: LBS: Montague unit DESIGNED COMMERCIAL COOKING Model = The model # of your Montague unit EQUPMENT, INTENDED FOR OTHER THAN HOUSEHOLD USE. Volts = Voltage Hz = Cycle ... - Page 7 All Montague products are factory tested for performance and are free from defects when HANDLING shipped. The utmost care has been taken in crating this product to protect against damage in WARNING: IF THE UNIT WAS STORED FOR transit.
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Page 8: Receiving & Inspecting
RECEIVING & INSPECTING UNCRATING NOTE: UNITS ARE SHIPPED IN EITHER A NOTE: STRAPS REMOVE CARTON OR WOOD CRATED PACKAGING, CRATING MATERIAL TO ACCESS UNIT AND MOUNTED AND STRAPPED SECURELY TO INSPECT FOR DAMAGE. A PALLET. ( PLEASE REFER TO PHOTOS BELOW FOR EXAMPLES ) Carton Packed NOTE:... -
Page 9: Installation
INSTALLATION C. PERMANENTLY WIRED UNITS (Remote A. Uncrate unit as near to final location as Models): A junction box located on the back possible for easier and lighter handling of the of the unit is provided for electrical field con- unit and remove all packing materials from nections. -
Page 10: Clearances
INSTALLATION VENTILATION & CLEARANCES Self-Contained refrigerated chef bases must maintain airflow clearances of 6” (minimum) to 12” (recommended) at front and rear. See Figure 2 below. Illustration below may not reflect every feature or option of your particular model. 12”... -
Page 11: Routine Maintenance Schedule
ROUTINE MAINTENANCE SCHEDULE NOTE: THE FOLLOWING PREVENTATIVE MAINTENANCE SCHEDULE SHOULD BE APPLIED TO ENSURE EFFICIENT OPERATION AND EXTEND THE LIFE CYCLE OF YOUR EQUIPMENT MAINTENANCE SCHEDULE DAILY WEEKLY BI-WEEKLY MONTHLY CLEAN STORAGE CABINET INSPECT GASKETS CLEAN CONDENSING FILTER CLEAN CONDENSING COIL STRAIGHTEN CONDENSER COIL FINS FULL DEFROST CLEAN CUTTING BOARD... -
Page 12: Maintenance
MAINTENANCE Filter should be cleaned weekly. Clean filter with REPLACING SNAP– IN GASKETS water and allow to dry before replacing. It is our recommendation to have an extra condenser Drawer gaskets are critical to maintaining the set filter on hand for your unit. temperature of your unit and should create a flush seal when the drawers are closed . - Page 13 MAINTENANCE 4. Press gasket into retaining strip. Retaining Strip 5. Verify proper installation before re-installing drawer. 3. Install new gasket by securely snapping lip of gasket into retaining strip of door on all sides. 6. Re-install drawer to unit.
- Page 14 MAINTENANCE CLEANING CUTTING BOARD Plastic cutting boards are dishwasher safe. Try sanitizing with 2 teaspoons of bleach per one gallon of water. Let stand for a couple minutes, then rinse and air dry. All plastic cutting boards wear out over time. Replace cutting boards that become deeply scratched, carved or grooved.
- Page 15 MAINTENANCE EFFECTIVE METHODS FOR CLEANING STAINLESS STEEL CLEANING AGENT * METHOD OF APPLICATION ** EFFECT ON FINISH SPONGE WITH CLOTH, THEN RINSE ROUTINE SOAP OR AMMONIA, OR SATISFACTORY FOR US ON ALL WITH CLEAR WATER AND WIPE CLEANING DETERGENT AND WATER. FINISHES DRY.
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Page 16: Operation
OPERATION D. DEFROST TIME SETTINGS: All models are ATTENTION: MAIN POWER SWITCH IN provided with an electronic temperature CONDENSER CABINET MUST BE IN “ON” control which have a built-in defrost system, POSITION TO ENERGIZE UNIT AND ITS which is factory set as well as the COMPONENTS. -
Page 17: Operation Mode
OPERATION REFRIGERATION - MEDIUM TEMP USING THE CAREL DIGITAL CONTROLLER “TEMPERATURE SET POINT” MODE 1. Hold down the “set” button (#2) for two seconds until a flashing temperature is 1. Up arrow button / Power button shown. This parameter should be set to 2. -
Page 18: Temperature Set Point Mode
OPERATION FREEZER - LOW TEMP USING THE CAREL DIGITAL CONTROLLER “TEMPERATURE SET POINT” MODE 1. Hold down the “set” button (#2) for two seconds until a flashing temperature is shown. This parameter should be set to “0.0” 1. Up arrow button / Power button which will reflect your temperature set point. -
Page 19: Temperature Set Point Mode
OPERATION PREP TABLE - MEDIUM TEMP REFRIGERATION ATTENTION: When you are ready to verify NOTE: PREP TABLES UTILIZE 2 SEPARATE the temperatures set point and / or make CONTROLLERS THAT INDIVIDUALLY adjustments, please use the following steps: OPERATE THE REFRIGERATED COMPARTMENT &... -
Page 20: Temperature Set Point Mode
OPERATION PREP TABLE - MEDIUM TEMP PAN CHILLER ATTENTION: When you are ready to verify NOTE: PREP TABLES UTILIZE 2 SEPARATE the temperatures set point and / or make CONTROLLERS THAT INDIVIDUALLY adjustments, please use the following steps: OPERATE THE REFRIGERATED COMPARTMENT &... - Page 21 In order to establish full compliance with Proposition 65, we attached a yellow warning label to each gas fired unit manufactured by the Montague Company. Carbon monoxide would not be present in concentrations that would pose a "significant risk" to the consumer when the equipment is installed, operated and maintained as follows: 1.
- Page 22 Serial No. _____________________________________________ Model No. _____________________________________________ Change No. ____________________________________________ Name & No. of Part Model No. Change No. Serial No. THE MONTAGUE COMPANY 1830 Stearman Avenue P.O. BOX 4954 Hayward, CA 94540-4954 TEL: (510) 785-8822 FAX: (510) 785-3342 (Rev. B) P/N 61052-6...
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