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Summary of Contents for CHEFOOK 69200002LF
- Page 1 Softcooker Wi-Food 69200002LF SERVICE CENTRE AUTHORISED DEALER User and maintenance manual...
- Page 2 PREFACE PART 7 - MAINTENANCE This manual provides the client with information about the machine and applicable 7.1 - General information regulations, as well as the user and maintenance instructions required to use the CAUTION! Before servicing the machine, pull its plug out of the power socket to machine properly and keep it in good working order.
- Page 3 5.4 - Possible errors The Softcooker can display the following error codes: PART 7 - MAINTENANCE H2O Low: the alarm signals that the level of the water in the tank is too low. The General information machine will emit a buzzer. TO RESET IT, ADD WATER INTO THE TANK; Power cable POW: the alarm will signal that cooking has been interrupted due to a loss of voltage for more than 2 hours.
- Page 4 PART 1 - INFORMATION ABOUT THE MACHINE PROGRAM led: the led (dot on the screen) turns on to indicate that one of the ten programs is being displayed or is in use for cooking. If none of the dots on the screen is on, no program is displayed.
- Page 5 5.2 - Controls 1.2 - Safety equipment The mechanical and electrical safety equipment is conforming with Directives 2014/35, TOUCH SCREEN DISPLAY: displays 2006/42. temperature in °C / °F, the time, the 10 preset The Softcooker is therefore equipped with electrical and mechanical safety equipment programs and whether the heating element is on or both when operating and when being cleaned or serviced.
- Page 6 1.5 - Improper use 4.3 - Wiring diagram The Softcooker has not been designed for cooking food directly, for growing bacterial cultures or for medical or scientific research in general, or for heating or treating any fluid in any manner except for water. DO NOT use the machine unless it has been properly installed with all its protective equipment in good working order and in place, to avoid the risk of damage and injury;...
- Page 7 PART 4 - INSTALLATION 1.7 - Protective and safety equipment Before using the machine, make sure it and its safety equipment are properly positioned and in good working order. 4.1 - Positioning Check that everything is present and correct at the start of each shift. The Softcooker has been designed to be used with normal cooking tanks (1/1 or 2/1 If anything is lacking, report it to the maintenance supervisor.
- Page 8 PART 2 - TECHNICAL DATA PART 3 - DELIVERY 2.1 - Overall dimensions, weight, specifications ... 3.1 - Shipping (Fig. 4) Fig. 3 - Dimensions and clearances The machines are carefully packed before shipping. The consignment is composed of: - robust cardboard external box with internal supports; - the machine;...
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