Gemelli BM2531SSDRM Manual
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Gemelli BM2531SSDRM Manual

Artisan bread maker
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ARTISAN BREAD MAKER
USER MANUAL & RECIPES
MODEL: BM2531SSDRM

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Summary of Contents for Gemelli BM2531SSDRM

  • Page 1 ARTISAN BREAD MAKER USER MANUAL & RECIPES MODEL: BM2531SSDRM...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS IMPORTANT SAFEGUARDS KNOW YOUR BREAD MAKER INTRODUCTION OF CONTROL PANEL FIRST TIME USE WARNING SIGNS TIPS ON MAKING BREAD INGREDIENTS TO USE MENU FUNCTIONS CUSTOM FUNCTIONS USING YOUR BREAD MAKER BREAD STORAGE INSTRUCTION CLEANING AND MAINTENANCE TROUBLE SHOOTING RECIPES CUSTOM RECIPES WARRANTY...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS IMPORTANT INFORMATION: Before using the electrical appliance, read the following basic 13. This appliance is not intended for use by young children or infirm persons without supervision. Close supervision is necessary when this appliance is used by or near children. precautions that should always be followed.

  • Page 4: Know Your Bread Maker

    KNOW YOUR BREAD MAKER Ingredient Basket Lid with Viewing Window Ingredient Drawer Bread Pan with Handle Viewing Window LCD Screen Kneading Paddle Control Knob Paddle Hook Housing Liquid Measuring Cup Measuring Spoon...

  • Page 5: Introduction Of Control Panel

    INTRODUCTION OF CONTROL PANEL Loaf Size: 500g 750g 900g 1.0 lb 1.5 lb 2.0 lb “OK” is the select button for each menu program setting Lower Arrow = Rise 1 Reset To Main Menu Function: Lower & Upper Arrow = Rise 2 If you make a mistake on any preference setting, you can press and hold “OK”...

  • Page 6: First Time Use

    FIRST TIME USE WARNING SIGNS FOR THE FIRST USE: The appliance may emit a little smoke and a characteristic smell when turning it on for the first time. This is normal IMPORTANT INFORMATION: Before using the electrical appliance, read the following warning and will soon stop.

  • Page 7: Tips On Making Bread

    1. USE FRESH INGREDIENTS: peratures (50°F/10°C or Lower), use warmer water (About When using measuring cups and Gemelli supplied measuring 68°F/20°C). Since it is difficult to slice bread immediately, we reccomend Select ingredients with the most recent manufacturing dates...

  • Page 8: Ingredients To Use

    INGREDIENTS TO USE DRY YEAST Dry yeast becomes active when the ap- the carbon dioxide bubbles produced during fermen- SUGAR helps yeast ferment, improves color and flavor, BUTTER makes breads soft and glossy. Measure and propriate amounts of water and sugar are added at tation in the dough. This makes it a very important and keeps breads soft.

  • Page 9: Menu Functions

    MENU FUNCTIONS MENU FUNCTIONS: Use setting knob to set different programs. The functions of 21 menus will be 9. Italian Bread: Kneading, rising, and baking, bread has a softer middle with a dense texture and crisper crust. explained below. See Fig. 5 10. Gluten Free Bread: kneading, rise, and baking gluten-free bread. You may also add ingredients to add flavor. 11. Pizza Dough: Kneading, rising dough, remove the dough and shape it to make your favorite pizza crust or calzones.
  • Page 10 MENU FUNCTIONS Fig. 5...

  • Page 11: Custom Functions

    CUSTOM FUNCTIONS Rotate “SETTING KNOB” to “Custom” setting and press “OK” WARNING: Placing large, hard ingredients in the Baking Pan may damage the nonstick coating of the Baking Pan and Kneading Paddle. Rotate “SETTING KNOB” to “Crust Color” choice and press “OK” Rotate “SETTING KNOB”...

  • Page 12: Using Your Bread Maker

    USING YOUR BREAD MAKER 1. BREAD MAKER: Place the appliance on a flat and even surface. Fig. 4 2. PLUG IN THE BREAD MAKER: As soon as the bread maker is plugged into the power supply, LCD screen will be illuminated and a beep will be heard. LCD screen will turn off after 20 seconds of no use and the default setting of 750g, MEDIUM, and “BASIC BREAD”...
  • Page 13 USING YOUR BREAD MAKER Example: Now it is 8:30p.m, if you would like your bread to be ready in the morning at 7:00am, i.e. in 10 hours and 30 minutes. WARNING: Placing large, hard ingredients in the Baking Pan may damage the nonstick coating Select the menu for color, loaf size and the time until 10:30 appears on the LCD.

  • Page 14: Bread Storage Instruction

    BREAD STORAGE INSTRUCTION CLEANING AND MAINTENANCE WARNING: Disconnect the machine from the power and let it cool down prior to cleaning and WARNING: Do not leave bread maker plugged into an outlet when not in use. storing. Never immerse the housing into water for cleaning. BREAD STORAGE INSTRUCTION: If bread has not been completely eaten, it is advisable to store the remaining bread in a re-sealed plastic 1. Bread Pan: Wash with mild dish soap, water, and a damp cloth inside and outside.

  • Page 15: Troubleshooting

    Problem Cause Solution TROUBLESHOOTING Questions & Smoke comes out of the baking The ingredients stick to the baking Pull out the plug and clean the outside of the baking pan or Answers on Bread compartment or of the vents compartment or on the outside of the the baking compartment Maker baking pan...
  • Page 16 Problem Cause Solution Problem Cause Solution Error with the The bread rises too fast Maybe, too much yeast, too much flour, not enough salt, or several of these A/B – See Below Chart Error with the Heavy, lumpy structure Too much fruit, whole meal or of one of the other ingredients B –...

  • Page 17: Recipes

    Problem Cause Solution RECIPES Error with the Mushroom-like, unbaked surface Bread volume too big for the pan A/F – See Below Chart recipes Too much flour, especially for white bread F – See Below Chart Too much yeast or not enough salt A/B –...
  • Page 18 BASIC WHITE BREAD FRENCH BREAD Setting 1: Basic Bread Add the ingredients to the baking pan in the order listed. Setting 2: French Bread Add the ingredients to the baking pan in the order listed. Crust Options: Light, Medium, Dark Crust Options: Light, Medium, Dark Delay Start: Delay Start: Ingredients 500 g 1.0 lb 750 g...
  • Page 19 WHOLE WHEAT BREAD CINNAMON RAISIN BREAD Setting 3: Whole Wheat Bread Add the ingredients to the baking pan in the order listed. Setting 4: Sweet Bread Add the ingredients to the baking pan in the order listed. Crust Options: Light, Medium, Dark Crust Options: Light, Medium, Dark For Icing, mix water and sugar and allow the bread to completely cool before icing Delay Start: Delay Start: the bread.
  • Page 20 LOW SUGAR WHITE BREAD LOW SUGAR WHEAT BREAD Setting 5: Low Sugar Bread Add the ingredients to the baking pan in the order listed. Setting 5: Low Sugar Bread Add the ingredients to the baking pan in the order listed. Crust Options: Light, Medium, Dark Crust Options: Light, Medium, Dark Delay Start: Delay Start: Ingredients...
  • Page 21 Setting 6 Sourdough Bread. Delay Start: Note: Recipe to only be used with Gemelli Sourdough Starter recipe. Add the ingredients to the baking pan in the order listed. *If the contents have settled, make sure to shake the bottle before using.
  • Page 22 VEGAN WHITE BREAD VEGAN WHEAT BREAD Setting 7: Vegan Bread Add the ingredients to the baking pan in the order listed. Setting 7: Vegan Bread Add the ingredients to the baking pan in the order listed. Crust Options: Light, Medium, Dark Crust Options: Light, Medium, Dark Delay Start: Delay Start: Ingredients 900 g 2.0 lb...
  • Page 23 QUICK WHITE BREAD QUICK WHOLE WHEAT BREAD Setting 8: Quick Bread Add the ingredients to the baking pan in the order listed. Setting 8: Quick Bread Add the ingredients to the baking pan in the order listed. Crust Options: Light, Medium, Dark Crust Options: Light, Medium, Dark Delay Start: Delay Start: Ingredients 900 g...
  • Page 24 ITALIAN BREAD GLUTEN FREE ITALIAN BREAD Setting 9: Italian Bread Add the ingredients to the baking pan in the order listed. Setting 10: Gluten Free Bread Put (M) in a bowl and mix well. Crust Options: Light, Medium, Dark Crust Options: Light, Medium, Dark Add the ingredients to the baking pan in the order listed. Delay Start: Delay Start: Ingredients...
  • Page 25 PIZZA DOUGH PASTA DOUGH Setting 11: Pizza Dough Add the ingredients to the baking pan in the order listed. Setting 12: Pasta Dough Add the ingredients to the baking pan in the order listed. After dough is ready, remove from baking pan and divide the dough into either After dough is ready, remove from baking pan and roll into a ball onto a 2 or 4 balls depending on thickness of crust you want.
  • Page 26 BUTTERY DINNER ROLLS YOGHURT Setting 13: Dough Rise Add the ingredients to the baking pan in the order listed. Setting 15: Yoghurt Add the ingredients to the baking pan in the order listed. Once cycle is complete, roll dough out onto a lightly floured surface. Makes 2 cups.
  • Page 27 Cut the napa cabbage in half longways, then in half again longways. Cut the core out of the four quarters. Cut the cabbage into KIMCHI squares (about 1”—2” inches square), put in a bowl with the carrots. Sprinkle with the 1/2 cup kosher salt, massage so everything is coated in salt and starting to soften and wilt.
  • Page 28 MEDITERRANEAN FLAT BREAD BLACKBERRY JAM Setting 17: Dough Add the ingredients to the baking pan in the order listed. Setting 18: Gently mash the blackberries with a potato masher in a separate bowl. When the cycle finishes, place the flat bread dough on a clean, floured worktop and Add ingredients as listed in order.

  • Page 29: Custom Recipes

    OLIVE OIL & ROSEMARY ROASTED ALMONDS CUSTOM RECIPES Setting 20: Roast Nut Add ingredients into separate bowl and toss together until almonds are well coated. Add to bread maker. Set timer for 1:15 minutes. Note: For warming up already roasted nuts, do not over roast and only use the time for 10 minutes.
  • Page 30 CUSTOM CUSTOM Recipe Name: Ingredients: Directions: Recipe Name: Ingredients: Directions: Setting: Setting: Crust Color (Optional): Crust Color (Optional): Notes: Notes:...
  • Page 31 CUSTOM CUSTOM Recipe Name: Ingredients: Directions: Recipe Name: Ingredients: Directions: Setting: Setting: Crust Color (Optional): Crust Color (Optional): Notes: Notes:...
  • Page 32 CUSTOM CUSTOM Recipe Name: Ingredients: Directions: Recipe Name: Ingredients: Directions: Setting: Setting: Crust Color (Optional): Crust Color (Optional): Notes: Notes:...

  • Page 33: Warranty

    DO NOT RETURN PRODUCT TO THE PLACE OF PURCHASE - READ ALL DIRECTIONS CAREFULLY Your Gemelli product is covered by a Two-Year Warranty from the date of purchase. Should your Gemelli product have a defect in product Upon receipt of the full product (a complete unit with accessories) Gemelli may ship a new replacement or contact you with further material or workmanship within the warranty period, we will arrange to have your original product returned to us and either be replaced information regarding your request for services.
  • Page 34 ADDRESS: GEMELLI CUSTOMER SUPPORT di Piazza Gemelli, LLC excludes all claims for special, incidental, and consequential damages caused by breach of express or implied 3850 AIR PARK ST warranty. All liability is limited to the amount of the purchase price.
  • Page 35 www.gemellihome.com...

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