Gemelli BM2531SSDRM Faq

FAQ – Troubleshooting and Answers
Problem
Smoke coming out of the
baking compartment or vents
Bread sinks in the middle and
is moist on the bottom
Bread is difficult to remove
from baking pan
Kneading paddle is stuck to
the bread pan after baking
Ingredients are not properly
mixed, or the bread is not
baked correctly
The appliance does not start
or the display shows "HHH"
Possible Reason
Ingredients are sticking to the
baking compartment or on the
outside of the baking pan
Bread was left too long in the
pan
The bottom of the loaf is stuck
to the kneading paddle.
Dough has worked its way
between the crevices of the
shaft and kneading paddle
Incorrect program setting
The START/STOP button was
touched while the machine
was running
The lid was opened several
times while the machine was
running
Long blackout time while the
machine was running
The rotation of the kneading
paddle is blocked.
The appliance is still hot after
the previous baking procedure
Solution
Unplug the unit. Once cool, clean
the outside of the baking pan
and/or the baking compartment
Take the bread out of the baking
pan before the warming function
is complete. For best results
remove the bread immediately
after completion and place on
resting rack.
Use the included paddle hook to
remove the paddle from the
bread. Clean the kneading paddle
and shafts after baking.
Fill the baking pan with warm
water for 30 minutes. The
kneading paddle can then easily
be removed and cleaned.
Check the selected menu and
other options
Do not re-use the ingredients.
Start the recipe over.
Do not frequently open the lid.
Make sure the lid is completely
closed and utilize the viewing
window.
Do not re-use the ingredients.
Start the recipe over.
Check if the kneading blade is
being blocked by grains or other
large ingredients. Pull out the
bread pan and ensure that the
driver is turning. If it is not, contact
customer support.
Unplug the unit, remove the
baking pan, and leave it to cool
and room temperature. Resume
baking once cool.