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Summary of Contents for Cuisinart GreenGourmet 10ce114829
- Page 1 Recipe Boooklet Instruction Booklet Reverse Side Cuisinart GreenGourmet Electric 14-inch Skillet CSK-250 ® ® 10ce114829_csk250_recipe.indd 1 6/23/10 3:36:25 PM...
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Page 2: Table Of Contents
RECIPES Breakfast Asparagus and Prosciutto Scramble . . . . . . . . . . . . . . . . . . . . . . . . 3 Sausage and Cheddar Breakfast Strata . -
Page 3: Asparagus And Prosciutto Scramble
. Cover directly with plastic wrap and refrigerate for at least 6 hours or overnight . Take out 1 hour before baking and let stand at room temperature . 3 . Lightly and evenly coat the Cuisinart GreenGourmet ®... -
Page 4: Challah French Toast
Add half of the sliced challah bread to the pan and let soak, flipping after a few minutes . 2 . While bread is soaking, preheat the Cuisinart Skillet to 300°F . Add 1 tablespoon of butter to melt . Once butter has melted, add the soaked challah bread to the Skillet . -
Page 5: White & Sweet Hash Brown Potatoes
½ cup lowfat plain yogurt 1 . Preheat the Cuisinart ® GreenGourmet ® Electric 14-inch Skillet to 350ºF . 2 . Combine flour, baking powder, sugar and salt in a medium mixing bowl . -
Page 6: Potato Pancakes (Latkes)
1 . Look through crabmeat to make sure there are no shells or cartilage . Reserve in refrigerator . 2 . Preheat the Cuisinart GreenGourmet Electric 14-inch Skillet to 325°F . ® ®... -
Page 7: Vegetable Wontons With Ginger Dipping Sauce
1¼ cups water 1 . Pour 2 teaspoons of vegetable oil into the Cuisinart 14-inch Skillet set to 350°F . Once the oil is hot and shimmering, add the shallots, carrot, celery, and green onion and sauté for about 3 minutes, until vegetables soften slightly . -
Page 8: Sides
¹∕ ³ cup sliced scallions ¼ teaspoon sea salt teaspoons chopped fresh cilantro 1 . Preheat the Cuisinart ® GreenGourmet ® Electric 14-inch Skillet to 350°F . 2 . Once pan is hot, add butter, swirling pan to cover the cooking surface of the 10ce114829_csk250_recipe.indd 8... -
Page 9: Mixed Vegetable Risotto
Calories 173 (22% from fat) • carb. 27g • pro. 4g • fat 4g • sat. fat 1g • chol. 5mg • sod. 539mg • calc. 51mg • fiber 2g Pan Roasted Potatoes When your oven is in use, turn to the Cuisinart to “roast” your potatoes. Makes 12 servings 3½... -
Page 10: Roasted Asparagus
Parmesan cheese, freshly grated 1 . Place asparagus on a flat plate and toss with oil; season with salt and pepper . 2 . Preheat the Cuisinart GreenGourmet Electric 14-inch Skillet to 350°F; add ®... -
Page 11: Garlicky Mussels
1½ tablespoons oyster sauce tablespoon tamari or soy sauce teaspoon cornstarch teaspoons sesame oil pinches red pepper flakes 1 . Preheat the Cuisinart ® GreenGourmet ® Electric 14-inch Skillet to 400˚F . Add 2 tablespoons of the oil . 2 . Once oil is hot and shimmering, pan-fry tofu until browned on all sides, about 6 to 8 minutes . -
Page 12: Lemon Chicken With Rosemary
½ cup fresh or frozen peas half lemon lemon wedges for serving 1 . Preheat the Cuisinart GreenGourmet Electric 14-inch Skillet to 400°F . ® ® 2 . Season the chicken parts on both sides with 1 teaspoon of salt and ½... -
Page 13: Pork Chops With Onions And Sage
¹∕ ³ cup dry white wine ¾ cup chicken broth, reduced-sodium tablespoon Dijon-style mustard 1 . Preheat the Cuisinart GreenGourmet Electric 14-inch Skillet to 350°F . ® ® 2 . Season pork chops well on both sides with salt and pepper . Place one teaspoon of oil into Skillet and sear pork chops 8 to 10 minutes per side until golden . -
Page 14: Slow Cooked Lamb Shanks With White Beans
2 . Preheat the Cuisinart ® GreenGourmet ® Electric 14-inch Skillet to 300˚F . Add the olive oil and spread with the back of a spoon to evenly coat the cooking surface; add meatballs . Cook for 10 to 12 minutes, turning every few minutes or so until all sides are nicely browned . -
Page 15: Penne Alla Vodka
½ teaspoon freshly ground black pepper cups thinly sliced red or green bell peppers cups thinly sliced onions (about 2 medium) 1 . Preheat the Cuisinart GreenGourmet Electric 14-inch Skillet to 400˚F . Add ® ® 1 tablespoon oil and stir to coat cooking surface . -
Page 16: Desserts
(15 ounces each) white beans, drained and rinsed cup dried bulgur wheat cups vegetable stock or broth tablespoon red wine vinegar tablespoons tomato paste 1 . Preheat the Cuisinart GreenGourmet Electric 14-inch Skillet to 250°F . ® ® 2 . Add the vegetable oil and stir to coat surface . Add the onion; sauté until softened, about 3 to 4 minutes . -
Page 17: Easy Bananas Foster
. Cover directly with plastic wrap and refrigerate for at least 6 hours or overnight . Take out 1 hour before baking and let stand at room temperature . 3 . Lightly and evenly coat the Cuisinart GreenGourmet ®... - Page 18 NOTES: 10ce114829_csk250_recipe.indd 18 6/23/10 3:36:26 PM...
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