Related Manuals for ADA GASTROGAZ ADA SCG 11
Summary of Contents for ADA GASTROGAZ ADA SCG 11
- Page 1 OPERATING INSTRUCTION Gas Pressure Fryer ADA SCG 11 Maszyny i Urządzenia Gastronomiczne ADA-GASTROGAZ ul. Kolejowa 9, 66-10 Sulechów, Poland www.ada-gastrogaz.com...
- Page 2 This fryer owns CE sign under the procedure of conformity with research of EC type, verified by Oil and Gas Institute in Krakow, according to the directive 90/396/EWG. ADA Gastrogaz MANUFACTURER ADA SCG 11 Gas Pressure Fryer...
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Page 3: Table Of Contents
Content GENERAL PART 1. Destination of the fryer 2. Technical characteristic and equipment 3. Basic technical data TECHNICAL INSTRUCTION intended for the installer 1. Subassemblies description 2. Assembly of the fryer 3. Description of the burner HOW TO USE AND CONSERVE intended for the user 1. -
Page 4: General Part
GENERAL PART 1. DESTINATION OF THE FRYER The ADA-SCG 11 and SCG 22 type of fryer is intended for preparing dishes in hot oil under pressure. It is used in food industry, but mainly in gastronomy. The fryer is especially fitted to fry meat products ( poultry, pork, fish) in special coating but they can be prepared without it as well. - Page 5 All the sub assemblies of the fryer are made of acid-proof steel KO grade OH18N9 admitted for contact with food ( attestation PZH nr Hż/03713/98 issued in Warsaw in April16,1998. The construction of the device is based on the regulated legs(26), on which the housing of the device rests.
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Page 6: Basic Technical Data
3. BASIC TECHNICAL DATA Parameters ADA SCG 11 ADA SCG 22 Dimensions (mm) 400x690x1080 600x900x1080 Weight of the device Cubic content of the frying chamber ( dm³) Max. charge (kg) Working pressure (MPa) 0,04 0,04 Working temperature (°C) 150-170 150-170... -
Page 7: Technical Instruction Intended For The Installer
TECHNICAL INSTRUCTION intended for the installer The fryer must be connected to the gas installation only by an authorized installer. 1. SUBASSEMBLIES DESCRIPTION The pressure gas fryer is composed of the following sub assemblies: Gas installation The fryer can be connected to the B/P active gas installation through the gas reducing valve for 36 mbar or natural E gas (GZ50) and therefore it will be equipped ( consistently with the order)with a proper gas connector pipe: - with a crimped terminal for a liquefied petroleum gas installation used with the liquefied... -
Page 8: Description Of The Burner
exceed 930 W/ m³ of the room Proper dimensions which let the installed device be at least 0,3 m from the walls of the room ( both sides and the back of the device), and the front minimum 1,2 m. ... -
Page 9: Intended For The User
MAINTENANCE AND CONSERVATION intended for the user 1. OPERATING AND CONSERVATION Before starting to operate the fryer, the frying chamber and all the parts which have a direct contact with food should be cleaned with a warm water and detergents. ... -
Page 10: Operation Of The Fryer
Push and hold the button(3)* (gas inflow to the pilot burner is opened) Press the button (2) a few times (the igniter) After the pilot burner is ignited, hold the button (3) for about 10 seconds (at this time the thermocouple starts to control the flame) ... -
Page 11: Properties Of The Oil
gas inflow immediately. To start the burner once again wait until the temperature of the oil falls to 150 °C and after that press reset through the hole (27- optionally, only when ordered) Assumed time of frying different products Product Time (min) Pieces of chicken 3-12... -
Page 12: Deletion Of The Disturbance Of Work
2. DELETION OF THE DISTURBANCE OF WORK DISTURBANCE CAUSE ELIMINATING THE TROUBLES Pressure is going down - safety valve is not tight Clean the seat and the pin of the weight - pressure reducing valve is not It can be caused by dirt in the tight valve- it should be cleaned, or the valve is used- it should be... -
Page 13: Warnings
4. WARNINGS Improper operation of the fryer may cause escape of gas or its faulty burning which may lead to fire or poisoning with gas containing carbon dioxide causes buzzing in one's ears, feeling heavy, irregular heartbeat, dizziness, vomiting and weakness. The injured should be given first aid and the doctor should be called. -
Page 14: A Warranty
Manufacturer is not responsible for the faults done by the users themselves. The guarantee do not cover any damages caused in transport. The guarantee do not cover the thermocouple. 7. GUARANTEE CERTIFICATE Pressure gas fryer type SCG……………………no...……………………… The fryer is adjusted to gas type…………………........………. KJ producer mark…………………………………………………………………...
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