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Related Manuals for ADA GASTROGAZ ADA SCE 12
Summary of Contents for ADA GASTROGAZ ADA SCE 12
- Page 1 P R O D U C E R O F C A T E R I N G A P P L I A N C E S A N D I N O X F U R N I T U R E OPERATING MANUAL Electric Pressure Fryer (v. 2.02) ADA SCE 12 Maszyny i Urządzenia Gastronomiczne ADA GASTROGAZ ul. Kolejowa 9, 66-10 Sulechów, Poland...
- Page 2 Before you start operating the device, it is recommended to familiarize with the content of the hereby operating instruction where you find exact recommendations concerning correct hold-down, use and preservation of the fryer. ADA Gastrogaz MANUFACTURER...
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Page 3: Table Of Contents
CONTENT 1. Destination of the fryer 2. Technical characteristic and equipment 3. Technical manual for appliance installer 3.1. Assembly order 4. Instructions for use and maintenance 4.1. Operation and maintenance 4.2. Use and oil change 4.3. Cleaning the appliance 4.4. Additional maintenance performed periodically 4.5. -
Page 4: Destination Of The Fryer
1. DESTINATION OF THE FRYER The electric pressure fryer ADA SCE 12 is intended for preparing dishes in hot oil under pressure. It is used in food industry, but mainly in gastronomy. The fryer is especially fitted to fry meat products ( poultry, pork, fish) in special coating but they can be prepared without it as well. -
Page 5: Technical Characteristic And Equipment
2. TECHNICAL CHARACTERISTIC AND EQUIPMENT Pic. 3. Construction scheme of electric pressure fryer ADA SCE 12 Heating chamber; Holdfast tap; Cover; Heaters; Safety valve; 6. Safety valve weights; 7. Manometer; 8. Control panel; 9. Main switch; 10. Thermostat knob with control light;... - Page 6 400 x 650 x 1000 Chamber capacity [l] Maximum load [kg] 2,5 - 3,0 Pressure [MPa] 0,04 Working temperature [°C] 150-170 Heating power [kW] Voltage [V] Weight [kg] Tab. 1. Basic technical parameters of ADA SCE 12 electric pressure fryers...
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Page 7: Technical Manual For Appliance Installer
3. TECHNICAL MANUAL FOR THE APPLIANCE INSTALLER The device may be connected to the electrical installation only by a qualified person. Parts that have been secured by the manufacturer may not be adjusted by the installer. The fryer is designed for 400 V AC power supply ant the 32 A amperage. The fryer's electrical installation includes: - Electric theromstat (0 –... - Page 8 2. Level the fryer using the regulated legs. Pic. 3. . Electrical diagram of the ADA SCE 12 electric pressure fryer R1, R2 – heater 2,9 kW; W1 – main switch; T1 – temperature regulator; T2 – thermal fuse; K1 – control...
- Page 9 7. It is recommended to install the appliance under an efficient ventilation system (hood). Warning! If any electric cable is damaged, do not turn on the appliance to avoid danger. Contact a service center and order repair. After completing the installation of the device, the packaging components must not be kept within the reach of children, as they may cause hazards.
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Page 10: Instructions For Use And Maintenance
4. INSTRUCTIONS FOR USE AND MAINTENANCE Each appliance has been thoroughly inspected and tested before shipment. However, it is good practice to check the device before starting it. 4.1. Operation and maintenance Warning! Make sure that the cover closes properly and locks. Incorrect closing can result in severe burns, injury, as well as fire or material damage. - Page 11 - Fill the chamber with 100 ml of vinegar again to neutralize the alkalis from the cleaning agents and bring to a boil. - Empty the chamber and rinse with hot water several times. - Carefully dry the chamber and additional elements and close the drain valve. Warning! The chamber must not be filled with oil until the chamber is thoroughly drained of water and it is not checked that the drain valve has not retained water.
- Page 12 Warning! Do not overfill the basket or introduce products with a very high degree of humidity into it. Failure to do so may result in fat leaking out of the chamber. This can result in severe burns or damage to the device. During frying, we watch the pressure gauge and listen to the work of the fryer.
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Page 13: Use And Oil Change
Products Time [min] Fish fillet Chicken legs 9 - 12 Chicken wings Chicken fillets Potatoes 7 - 9 Mushrooms, cauliflower Tab. 2. Frying times of some products 1) To achieve an oil pressure of about 0.04 MPa, it is necessary to place at least 0.8 kg of raw material in the fryer. -
Page 14: Cleaning The Appliance
Warning! The fryer and basket surfaces are very hot. To avoid burns when working with the equipment, especially when changing oil, take special care and wear protective gloves. It is recommended to use high-quality frying fat in the fryer. Some lower quality fats have a high moisture content, which causes foaming and boiling over. -
Page 15: Additional Maintenance Performed Periodically
1) Please pay attention to choosing the right cleaning agent. The cover elements and the safety valve are made of aluminum. Contact with unsuitable cleaning agents can cause corrosion. 2) Do not use steel wool or other cleaning tools and cleaning / disinfecting agents containing chlorine, bromine, iodine or ammonia, as these substances will damage stainless steel and shorten the life of the fryer. -
Page 16: Rules For The Safe Use Of The Appliance
4.6. Rules for the safe use of the appliance The electric pressure fryer ADA SCE 12 has many safety features, however, the only method to ensure the safe use of the device is to thoroughly understand the principles of its proper installation, operation and maintenance. -
Page 17: First Aid
• Never immerse the device in water or other liquids. • Do not allow the electrical device connected to the mains to be spilled with liquids or water jets. It may cause electric shock! • Do not move or tilt the device during operation. •... - Page 18 2. Under no circumstances should you close the lid while the oil is heating. Never heat oil alone! 3. Do not fill the chamber with oil until the chamber is thoroughly drained and before checking that the drain valve has not retained water. Always remember to place an oil container under the drain valve.
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Page 19: Conditions Of The Guarantee Certificate
5. CONDITIONS OF THE GUARANTEE CERTIFICATE 1. The User of ADA GASTROGAZ appliances is guaranteed by a direct Seller who sets out all the rules for the warranty he grants through a sales contract concluded with the User. 2. The manufacturer provides warranty for parts for a period of 12 months for the Seller from the date of sale of the device. -
Page 20: Guarante Certificate
GUARANTEE CERTIFICATE Appliance: Electric pressure fryer ADA SCE 12 Fabric number: Manufacturing date: Manufacturer quality control sign: Date of sale: Sign and stamp of seler: The date of the The date of the declared The type of the repair Sign and stamp...
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