Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Primo Water RAVEN XR15
Summary of Contents for Primo Water RAVEN XR15
-
Page 2: Table Of Contents
TABLE OF CONTENTS TABLE OF CONTENTS ................. RAVEN-XR15 TECHNICAL DATA ............RAVEN-XR15 ROASTER DRAWINGS ............FRONT VIEW ................... LEFT SIDE VIEW ................REAR VIEW ..................RIGHT SIDE VIEW ................TOP VIEW ..................FRONT VIEW WITH CYCLONE ............. SAFETY INFORMATION ..............THINGS TO CONSIDER .............. -
Page 3: Raven-Xr15 Technical Data
raven-xr15 TECHNICAL DATA 1. Raven-Xr15 Roaster Technical Data This section contains a table, on the next pages, with technical data information applicable to both the Standard Raven-Xr15 and a Custom Raven-Xr15 roaster. Information in this table is subject to change. RAVEN-Xr15 Information Technical Data Green coffee capacity, min-max... -
Page 4: Raven-Xr15 Roaster Drawings
raven-xr15 Roaster Drawings 2. Raven-Xr15 Roaster Drawings This section contains drawing views with dimensions and component descriptions. These drawings are valuable for familiarization with the Raven-Xr15 roaster and for space and utility connection planning. Dimensions and some details are subject to change. These drawings each take a full page so the remainder of this page is intentionally blank. -
Page 5: Front View
Front view Scale 1:32... -
Page 6: Left Side View
Left side view Scale 1:32... -
Page 7: Rear View
Rear view Scale 1:32... -
Page 8: Right Side View
Right side view Scale 1:32... -
Page 9: Top View
Top view Scale 1:32... -
Page 10: Front View With Cyclone
Front view with cyclone Scale 1:32 Roaster to Cyclone Connection Not Pictured Above*... -
Page 11: Safety Information
Safety information Prior to installing & operating your roaster please read the entire manual. If you see this symbol in the manual, make sure to read what follows because it is a caution for actions that can cause harm or damage to your machine and/or the operator. Death, injury, or property damage can be caused because of improper installation, adjustment, alteration, service, or maintenance. -
Page 12: Things To Consider
Things to consider i. Ease of movement ATTENTION: Prior to moving machine and/or cyclone make sure the roaster is turned off, unplugged, and the gas is disconnected/off. To move the roaster and/or cyclone the machine must be taken apart. 1. Remove exhaust arm by pulling it off via compression fittings and set aside. 2. -
Page 13: Pre-Installation
Pre-installation i. Receiving/Un-Crating ATTENTION: Hire a professional to install your roaster. Roaster: The roaster comes in a crate. Cut plastic walls off to expose roaster. *Be careful not to drop/slide the tool you are using to cut into the crate, on the roaster* Once all walls are taken off, cut the steel cord strapped over the cooling tray to the pallet. -
Page 14: Installation
Installation ATTENTION: Hire a professional to install your roaster. This manual must be read completely through prior to any installation. Check with local building authorities for their local codes & installation requirements prior to installation. i. Electrical ATTENTION: Use a licensed electrical company when installing the electrical on your Primo roaster. - Page 15 iv. Cyclone ATTENTION: When installing the cyclone to your roaster use a licensed contractor. The cyclone uses 6" ducting too vent. Consult your licensed contractor to ensure proper installation of duct work.
-
Page 16: Exhaust Ducting & General Information
Exhaust ducting & general information 1. Throughout the remainder of this document, the term exhaust ducting refers to the ducting that the customer, or their contractor/representative, select, acquire, and install. The exhaust ducting will connect to the applicable Primo Roasting provided equipment. -
Page 17: Exhaust Ducting, Hot Air - Roasters & Afterburners
Exhaust ducting, hot air - roasters & afterburners 1. The exhaust air from the roasting process is hot and contains oils and residues which are flammable. In the event of a ducting/flue fire, the internal duct temperatures can exceed 1000° F (538°C), which could cause nearby combustible materials to ignite. -
Page 18: Exhaust Ducting, Ambient Air -Loaders & Destoners
Exhaust ducting, ambient air -loaders & destoners DANGER DO NOT USE CLASS B OR SPIRAL-WRAP DUCTING FOR ROASTER OR AFTERBURNER DUCTING UNDER ANY CIRCUMSTANCES. DANGER Fires are caused by failure to maintain a clean roaster and its exhaust ducting system. Regular cleaning of the roaster and exhaust ducting will prevent the buildup of residues that could cause fire. -
Page 19: Operating Machine
Operating machine Primo Roasters have 3 or 4 switches depending on model. The switches in order from left to right: Ignition (IGN), Drum (DRUM), Cooler (COOLER), & Agitator (AGT). Every Primo Roaster is outfitted with a LCD screen. This LCD screen shows your current drum temperature, Temp 1 &... - Page 20 iii. Cooling Cooler/Agitator Primo Roasters are equipped with an agitator/cooler to cool down the roasted material. Before dropping roasted material into the cooler tray turn on the agitator and cooler switches (The Genesis-Xr3 & Ranger-Xr5 models do NOT have both switches). Once your material has cooled to the desired temp you can open the discharge gate to drop material into storage bin.
-
Page 21: Maintenance & Cleaning
Maintenance & cleaning i. Maintenance Schedule Changing Drum Depth 1. Make sure machine is shut-off. 2. Loosen the two set screws on the front bearing with a 3/32” HEX Key. 3. Use a rubber mallet to push the drum axle back to desired distance *Use rubber mallet as to not damage the machine. - Page 22 4. Inspect all ducting on roaster/cyclone for accumulation. If necessary clean and remove the accumulation prior to cleaning. 5. Check blower motor fan and if necessary, clean. Annual Cleaning 1. Check all visible bolts/screws and tighten/replace if necessary. 2. Have a professional chimney cleaner sweep clean the exhaust ducting.
-
Page 23: Additional Documents & Information
Additional documents & information The information in this document is intended to assist customers with purchasing and facility preparation decisions. Upon purchase of a Primo Roaster, additional documentation will be provided. It is important for customers to read these documents to ensure that the installation and operation phases are smooth and safe.