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Gas Vertical Broilers
Liquid Propane or Natural Gas
Models:
177VB202 • 2 Burner (45 lb. Capacity)
177VB203 • 3 Burner (65 lb. Capacity)
Please read and save these instructions for future reference. Indoor use only.
User Manual
177VB204 • 4 Burner (100 lb. Capacity)
177VB205 • 5 Burner (130 lb. Capacity)
11/2021
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Table of Contents
Related Manuals for Avantco Equipment 177VB202
Summary of Contents for Avantco Equipment 177VB202
- Page 1 Gas Vertical Broilers Liquid Propane or Natural Gas 11/2021 Models: 177VB202 • 2 Burner (45 lb. Capacity) 177VB204 • 4 Burner (100 lb. Capacity) 177VB203 • 3 Burner (65 lb. Capacity) 177VB205 • 5 Burner (130 lb. Capacity) Please read and save these instructions for future reference. Indoor use only.
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Page 2: Table Of Contents
User Manual Please read and keep these instructions. For commercial use only. Index Important Safeguards .................... 3 Specifications ......................4 Installation ....................... 5 Operation ......................... 9 Daily Checking .......................12 Transportation & Storage ..................12 Cleaning & Maintenance ..................12 Troubleshooting .....................14 Gas Conversion Kit Installation ................15 Circuit Diagram ...................... -
Page 3: Important Safeguards
User Manual Important Safeguards IF YOU SMELL GAS • DO NOT try to light any appliance. • DO NOT touch any electrical switch. • DO NOT use any telephone in your building. • In the event a gas odor is detected, shut down the unit at the main gas shut-off valve and contact your local gas supplier from a neighboring location. -
Page 4: Specifications
Meat Spit Model Voltage RPM Gas Type Burners Width Depth Height Pressure BTU/Hr. Capacity Height Natural Gas 4" W.C. 19,000 177VB202 120V 45 lb. 15" 21" 23" 23" Liquid Propane 10" W.C. 16,000 Natural Gas 4" W.C. 28,500 177VB203 120V 65 lb. -
Page 5: Installation
User Manual Installation Electrical Connection • Connect this unit to a grounded power socket with the appropriate voltage (120V/60 Hz). • The air switch for the power cord should be above 15A. • Do not connect other electrical appliances in the same socket and do not use multiple sockets. •... - Page 6 User Manual Installation (Continued) Codes and Standards United States State and local codes, or in the absence of local codes, with: • National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N.
- Page 7 User Manual Installation (Continued) Flue Connection • Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. • Locate the vertical broiler under a hood with adequate connection to an exhaust duct. The hood must extend 6"...
- Page 8 User Manual Installation (Continued) Testing the Gas Supply Piping System • When test pressures exceed ½ PSI (3.45 kPa), the vertical broiler and its individual shutoff valve must be disconnected from the gas supply piping system. • An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas necessary for satisfactory performance.
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Page 9: Operation
User Manual Operation Lighting & Relighting Press the knob and rotate counter-clockwise to mark and light the burner with a long cigarette lighter. 2. Hold the knob for 20 seconds and then release it. 3. Repeat it if the burner is not lit. NOTE: When the unit is lit for the first time, it might take a longer time due to the cold air in the pipe. - Page 10 User Manual Operation (Continued) Cooking & Handling Instructions (For Gyros, Doner Kebab & Shawarma) As you well know, when dealing with raw meat, strict adherence to accepted cooking directions is mandatory. The following directions covering the cooking and serving of Meat Cones, which comes from Public Health sources all over the country, will provide you with all the information you need to serve your customers a consistent delicious and safe sandwiches.
- Page 11 User Manual Operation (Continued) Cooking Meat Cones Turn the motor and burners on and let cook until browned outside. • MAKE SURE THE MEAT YOU SERVE IS FULLY COOKED! (Minimum Internal Temperature of 158° or higher for Beef & 170° for poultry or pork). We suggest that you further cook any poultry or pork product on a hot grill to ensure a 170°...
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Page 12: Daily Checking
User Manual Daily Checking • Check the appliance before and after use. • Carefully inspect that the unit is clear of any damage or defects. • Call a qualified technician for immediate repair before use. • Before using, make sure the equipment is leveled and does not rock. •... - Page 13 User Manual Cleaning & Maintenance (Continued) Daily Cleaning General Cleaning Clean all exterior surfaces of your vertical broiler at least once daily. 2. Spit assembly should be cleaned daily. 3. Use a damp cloth with warm water and a mild soap or detergent. 4.
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Page 14: Troubleshooting
User Manual Troubleshooting CAUTION: Any and all replacements and/or adjustments related to gas supply require a professional technician. Issue Potential Cause Remedy Failure of the power switch Replace the power switch Failure of the motor Replace the motor Spit base does not sit properly on the Place the spit and rotate it until the base is Spit does not rotate motor shaft... -
Page 15: Gas Conversion Kit Installation
User Manual Gas Conversion Kit Installation WARNING • This conversion kit shall be installed by a qualified service agency in accordance with the manufacturer’s instructions and all applicable codes and requirements of the authority having jurisdiction. • If the information in these instructions is not followed exactly, a fire, an explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life. - Page 16 User Manual Gas Conversion Kit Installation (Continued) Shut off the gas supply to this unit and disconnect it from the gas supply. Fig. 1 2. Open the back board by unscrewing the four screws on the back of the unit. This will remove the back cover and expose the burner nozzles.
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Page 17: Circuit Diagram
User Manual Circuit Diagram Terminal Block Power Switch Motor www.AvantcoEquipment.com... -
Page 18: Parts Diagram
User Manual Parts Diagram KB-2/KB-3/KB-4/KB-5 www.AvantcoEquipment.com... - Page 19 User Manual Parts Diagram Back plate Bearing cover Frame assembly Bearing Nozzle Flat washer Burner Thermal couple bracket Bottom case Thermal couple On/off switch Locking nut Grease collector Compression ring Terminal Gas valve Locking nut Motor Knob Motor bracket Pressure test nipple Rubber foot Pressure test base Sliding shaft knob...
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Page 20: Warranty
Limited Warranty Avantco Equipment warrants its equipment to be free from defects in material and workmanship for the prescribed time listed below, when purchased from an authorized dealer and appropriately installed in the United States. This is the sole and exclusive warranty made by Avantco covering your Avantco brand equipment. A claim under this warranty must be made within the prescribed time from the original date of delivery of the equipment. - Page 21 Limited Warranty Coverage Limitations This limited warranty does not cover: • Equipment used for residential or non-commercial purposes. • Equipment not purchased directly from an authorized dealer. • Equipment where the serial number plate has been removed or altered. • Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency. •...
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