Helpful Hints And Tips - AEG BP5003001 User Manual

Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Type of meat Quantity
Roast veal
Knuckle of 1.5-2 kg
veal
Lamb
Type of meat Quantity
Leg of lamb, 1-1.5 kg
roast lamb
Saddle of 1-1.5 kg
lamb
Game
Type of meat Quantity
Saddle of up to 1 kg
hare, leg of
hare
Saddle of ven- 1.5-2 kg
ison
Haunch of 1.5-2 kg
venison
1) Pre-heat the oven
Poultry
Type of meat Quantity
Poultry por- 200-250g
tions
Half chicken 400-500g
Oven func-
Quantity
tion
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
750 g-1 kg Turbo Grilling
750 g-1 kg Turbo Grilling
Oven func-
tion
1 kg Turbo Grilling
Turbo Grilling
Oven func-
tion
Turbo Grilling
Turbo Grilling
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Turbo Grilling
each
Turbo Grilling
each

Helpful hints and tips

Shelf posi- Temperature
tion
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Shelf position Temperature
1 160 - 180
1 160 - 180
Shelf position Temperature
1 150 - 170
1 160 - 180
Shelf position Temperature
1
230
1 210 - 220
1 180 - 200
Shelf position Temperature
1 200 - 220
1 190 - 210
21
Time min.
°C
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
°C
90 - 120
120 - 150
Time min.
°C
100 - 120
40 - 60
Time min.
°C
30 - 40
1)
35 - 40
60 - 90
Time min.
°C
30 - 50
35 - 50