Forte F24WOCVSS Install Instructions & User Manual

Forte F24WOCVSS Install Instructions & User Manual

24-inch electric wall oven
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Install Instructions
& User Guide
Product
24-inch Electric Wall Oven
F24WOCVSS

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Summary of Contents for Forte F24WOCVSS

  • Page 1 Install Instructions & User Guide Product 24-inch Electric Wall Oven F24WOCVSS...
  • Page 2: Important Safety Instructions

    Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS WARNING: When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliance, basic safety precautions must be followed, including those in the following pages.
  • Page 3: Burn Prevention

    Never Leave Surface Units Unattended at High Heat Settings. WARNING: TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE ...
  • Page 4: Cleaning Safety

    backsplash. Children climbing on an appliance to reach items could be seriously injured. Cleaning Safety CAUTION: Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam. Do Not Use Oven Cleaners –...
  • Page 5: Close-Up View

    Instructions for installation and use Close-up view A. Control Panel B. Cooking mode selection knob C. Cooking temperature selection knob D. Electronic programmer-Allows you to programme the desired cooking by selecting the cooking time and the end cooking time. It can also be used as a timer (only available on certain models) E.
  • Page 6 Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models).
  • Page 7 figure until the exact time shows. Manual operation setting Press the button to remove the flashing of “AUTO”. If“AUTO”is flashing (automatic or semi automatic program has been set),press button to remove“AUTO”and then the manual operation process is on. Automatic setting (set the time of full automatic starting and ending) 1.Press button, set roast time;...
  • Page 8: How To Keep Your Oven In Shape

    Press the function button repeatedly until the square symbol above “ ” flashes, and set the time of baking to 45 minutes; Press the function button repeatedly until the square symbol above “ ” flashed, and set the end time of baking at 14:00.
  • Page 9: How To Remove The Oven Door

    as these could damage the enamel .If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet. Never use a steam cleaner for cleaning inside of oven. ·...
  • Page 10 Preheating If the oven must be preheated (this is generally the case when cooking leavened foods ),the“Multi-Cooking” mode and the“Fast cooking”mode can be used to reach the desired temperature as quickly as possible in order to save on energy . Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
  • Page 11 Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. The Pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
  • Page 12: Installation Of Built-In Ovens

    Tarts 356℉ 20-30 4. Baking Fruit cakes 356℉ 40-45 Fruitcake 1.54 356℉ 40-50 Sponge cake 320℉ 25-30 Stuffed pancakes) on 2 2.65 392℉ 30-35 racks) Small cakes (0n 2 rakes) 1.32 374℉ 20-25 Cheese puffs (on2 cakes) 410℉ 15-20 0.88 Cream puffs (on 3 cakes) 1.54 1-3-5...
  • Page 13: Electrical Installation

    In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed .Installing the oven so that it rests on two strips of wood is preferable .If the oven rests on a continuous ,flat surface ,there must be an aperture of at least 45×560mm .
  • Page 14: Technical Specifications

    J-Box. To maintain serviceability, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven. Technical Specifications F24WOCVSS · Model · Power Source · 240V /60Hz ·...
  • Page 15 Oven Warranty Your OVEN has been inspected and tested and is warranted subject to following for a period to 12 months from the date of purchase against defects in workmanship and materials. During this period, we undertake to repair or replace any defective part which was originally defective in our opinion.

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