LG MH653 Series Owner's Manual page 26

26
HOW TO USE
Code Menu
4-1 Chicken
0.2 - 0.4 kg
4-2
Curry
1.5 kg
Chicken
Initial
Weight
Temperature
Limit
Room
Room
Instructions
Ingredients
4 chicken breasts, cut into cubes
1 tablespoon ground cumin
1 tablespoon garam masala powder
1 teaspoon ground coriander
1 lemon juice
8 garlic cloves, finely chopped
1 inch grated ginger, finely chopped
¼ teaspoon red food color
1 lemon
1. Mix the spices, coloring, lemon juice, ginger and
garlic up into a paste with a little water.
2. Marinate the chicken in the marinade for 2-3 hours.
3. Skewer the pieces of chicken using wooden skewers.
Note that the skewers pass the center of pieces.
4. Place skewers on the Rack on a drip dish.
5. Choose the menu and weight, press start.
6. When BEEP, turn food over and press start to
continue cooking.
7. After cooking, remove from the oven and stand.
Ingredients
400 g chicken breasts, cut into chunks
¼ cup olive oil
2 onions, chopped
4 garlic cloves, crushed
1 ginger root, peeled
1 cinnamon stick
2 dried red chilies
1 teaspoon turmeric powder
400 g tomato sauce
½ cup water or stock
1 tablespoon lemon juice
Salt and pepper to taste
1. Add all ingredients in a deep and large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu,
press start.
3. Stir at least twice during cooking.
HOW TO USE 19
Utensil
Rack
on a drip
dish
Microwave-
safe bowl