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Summary of Contents for Morgan MBM-DOU20
- Page 1 USER MANUAL Bread Market Expansion Services by Maker www.dksh.com.my E-mail: electrical.appliance@dksh.com MBM-DOU20 www.morgan.my facebook.com/morganappliances...
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Page 2: Parts Identification
PARTS IDENTIFICATION C O N T E N T S Parts Identification Top Lid Specifications Viewing Window Important Safeguards Measuring Cup Kneader Special Instructions Hook Before First Use Bread Pan Measuring Spoon Introduction To Bread Ingredients Measuring Your Ingredients Control Panel Operating Instruction Maintenance And Cleaning Main Body... -
Page 3: Important Safeguards
Thank you for choosing a quality bread maker from Morgan. Please read this 14. Metal foils or other materials must not be inserted into the bread maker when baking Instruction Manual carefully before using it, and please keep the user manual for as this can give rise to the risk of a fire or short circuit. - Page 4 OPERATING INSTRUCTION ULTRA FAST-II: As above, but applicable for 1.5LB loaf. DOUGH: Kneading and rise, but without baking. Dough is ideal for shaping to make bread rolls, pizza, steamed bread, etc. AFTER POWER-UP GLUTEN-FREE: Kneading, rise and baking of Gluten-free bread. This setting has As soon as the bread maker is plugged into the power supply, a beep will sound and longer pre-heat time to allow the grains to soak up water and expand.
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Page 5: For First-Time Use
OPERATING INSTRUCTION If the display shows “LLL” (see below figure 3) after (figure 3) pressing the Start/Stop button (except the BAKE program), it means that the temperature inside is too Select your menu, color, loaf size then press the “TIME +” or “TIME –” to add time low (accompanied by 5 beep sounds). -
Page 6: How To Make Bread
HOW TO MAKE BREAD 18. Open the Lid and add ingredients. Steam may escape through the vents in the lid during baking. This is normal. Place the pan in position, then turn it clockwise until they click in correct position. 19. -
Page 7: Cleaning And Maintenance
CLEANING AND MAINTENANCE 4. BLACK WHEAT FLOUR Black wheat flour, also called “rough flour”, is a type of high fiber flour like whole wheat flour. To obtain the larger size after rising it must be used in combination with a Disconnect the appliance from the power supply and allow it to cool down prior to higher proportion of bread flour. - Page 8 INTRODUCTION TO BREAD INGREDIENTS INGREDIENTS WEIGHT One of the most important steps for making good bread is utilizing proper amount of SALT ingredients. It is strongly suggested to use a measuring cup or measuring spoon for Salt is necessary to improve bread flavor and crust color. But salt can also restrain accuracy for best results.
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Page 9: Troubleshooting
TROUBLE SHOOTING TROUBLE SHOOTING PROBLEM CAUSE SOLUTION PROBLEM CAUSE SOLUTION Smoke from ventilation Some ingredients or residual oil Unplug the bread maker and clean the Bread collapses in the Flour used is not strong enough to Use bread flour or strong powder. adhere to the heating element heating element. -
Page 10: Basic Bread
EASY RECIPE GUIDE EASY RECIPE GUIDE SEQUENCE FOR BASIC SETTING STEP 1 Take out the bread pan and set the kneading BASIC blade 2.0LB (900g) 1.5LB (700g) 1st Knead 10 min 7 min 1st Rise 20 min 20 min 2nd Knead 15 min 14 min 2nd Rise... -
Page 11: French Bread
EASY RECIPE GUIDE EASY RECIPE GUIDE SEQUENCE FOR BASIC SETTING SEQUENCE FOR BASIC SETTING FRENCH WHOLE WHEAT 2.0LB (900g) 1.5LB (700g) 2.0LB (900g) 1.5LB (700g) 1st Knead 18 min 16 min 1st Knead 10 min 9 min 1st Rise 40 min 40 min 1st Rise 25 min... -
Page 12: Quick Bread
EASY RECIPE GUIDE EASY RECIPE GUIDE SEQUENCE FOR BASIC SETTING SEQUENCE FOR BASIC SETTING QUICK SWEET 1.5LB (700g) 2.0LB (900g) 1.5LB (700g) 1st Knead 7 min 1st Knead 10 min 10 min 1st Rise 5 min 1st Rise 5 min 5 min 2nd Knead 8 min... - Page 13 EASY RECIPE GUIDE EASY RECIPE GUIDE SEQUENCE FOR BASIC SETTING SEQUENCE FOR DOUGH SETTING ULTRA FAST 1 ULTRA FAST 2 DOUGH 2.0LB (900g) 1.5LB (700g) – 1st Knead 10 min 10 min 1st Knead 20 min 1st Rise – – 1st Rise –...
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Page 14: Gluten Free Bread
EASY RECIPE GUIDE EASY RECIPE GUIDE SEQUENCE FOR BASIC SETTING SEQUENCE FOR BASIC SETTING GLUTEN FREE CAKE 2.0LB (900g) 1.5LB (700g) – 1st Knead 12 min 12 min 1st Knead 10 min 1st Rise 20 min 20 min 1st Rise 5 min 2nd Knead 13 min... - Page 15 EASY RECIPE GUIDE EASY RECIPE GUIDE SEQUENCE FOR BASIC SETTING SEQUENCE FOR JAM SETTING SANDWICH 1st Knead – 2.0LB (900g) 1.5LB (700g) 1st Knead 15 min 10 min 1st Rise 15 min 1st Rise 40 min 45 min 2nd Knead –...
- Page 16 EASY RECIPE GUIDE EASY RECIPE GUIDE SEQUENCE FOR JAM SETTING SEQUENCE FOR BAKE SETTING YOGURT BAKE 1st Knead – – 1st Knead – 1st Rise – 1st Rise – 2nd Knead – 2nd Rise – 2nd Knead – 2nd Rise –...
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