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To Fast Cook:
"Fast cook" is a separate function for convenience to quickly cook rice. The regular
"Cook" function, however, produces higher quality cooked rice.
1. Follow directions above for preparing rice and water.
2. To program, press the "cook" button two times continually, and the control panel
will display "FA", short for "FAST".
3. The rice cooker will immediately switch to keep warm mode when complete.
To Slow Cook:
1. Add ingredients to inner pot, and place pot in rice cooker.
2. Press the "slow cook" button once and the light above the button will illuminate. If
you do not program anything else at this point, the rice cooker will slow cook until
manually turned off and unplugged.
3. If timed slow cook is desired, press the "slow cook" button more than once. You
will be able to choose a time setting between 5 minutes and 95 minutes by
continuously pushing the "slow cook" button.
3. The timer will start once the liquid inside starts to boil.
4. If using the timed slow cook function, the rice cooker will automatically switch to
keep warm mode when complete.
NOTE:
• Do not add more than 8 cups of food or liquid into the inner pot.
• The slow cook function cooks at a higher heat and will cook faster than low
heat slow cookers. Monitor food closely.
To Steam Food Using Steam Tray:
1. Measure the desired amount of water into the inner pot. A convenient steaming
guide has been included on page 10.
2. Place steam tray inside rice cooker.
3. Place food in tray and press "slow cook" button more than once until the desired
time is set. The timer and start light will illuminate.
4. When timer has reached the set time, rice cooker will switch to warm mode. Turn
off immediately so that food does not become overcooked as steamed food will
continue to cook when left in warm mode.
NOTE:
• Do not steam food without water in the rice cooker. Turn off and unplug rice
cooker when no water remains.
• Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water with a larger serving of vegetables.
HOW TO USE
All manuals and user guides at all-guides.com
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