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Quick Links
Dome
Ceramic
Retainer Clips
Base
Lower
Air Control
GRILLING & SEARING
Direct Cooking
one zone
Use this configuration for
grilling meat such as steaks,
chicken breasts, or any
foods that benefit from
cooking directly over the
charcoal fire.
Quick Start Guide
Top Air Control
Thermometer
Cooking Configurations
GRILLING & ROASTING
Direct & Indirect Cooking
two zones
Use direct and indirect
cooking zones to grill meat
on the direct side, while
roasting tender foods like
seafood & vegetables on
the indirect side.
Reversible
Cooking Grates
Fire Box
Fire Box
Divider
Fire Grate
BAKING, ROASTING
& SMOKING
Indirect Cooking
one zone
Use this configuration for
indirect cooking such as an
oven or smoker. Cook at low
to medium temps for baking
pizza or smoking meat.
(Heat deflectors/racks required)
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Related Manuals for Primo Water PG00773
Summary of Contents for Primo Water PG00773
- Page 1 Quick Start Guide Top Air Control Thermometer Reversible Cooking Grates Dome Ceramic Fire Box Retainer Clips Base Fire Box Divider Lower Air Control Fire Grate Cooking Configurations BAKING, ROASTING GRILLING & SEARING GRILLING & ROASTING & SMOKING Direct & Indirect Cooking Direct Cooking one zone two zones...
- Page 2 Cooking Instructions Lighting 1. Build a mound of natural lump charcoal. Use a full fire box of charcoal for smoking and searing temperatures or half a fire box of charcoal for two-zone cooking. full firebox half full firebox 2. Light the charcoal with a fire starter cube or two.
- Page 3 Internal Temperature Guide The USDA recommended internal temperature for chops, roasts, & steaks is 145 o F+ (63 o C). Internal temperature for ground meat is 160 o F+ (71 o Extra-rare 115-120 o 46-49 o Rare 125-130 o 52-55 o ...