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Quick Start Guide Top Air Control Thermometer Reversible Cooking Grates Dome Ceramic Fire Box Retainer Clips Base Fire Box Divider Lower Air Control Fire Grate Cooking Configurations BAKING, ROASTING GRILLING & SEARING GRILLING & ROASTING & SMOKING Direct & Indirect Cooking Direct Cooking one zone two zones...
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Cooking Instructions Lighting 1. Build a mound of natural lump charcoal. Use a full fire box of charcoal for smoking and searing temperatures or half a fire box of charcoal for two-zone cooking. full firebox half full firebox 2. Light the charcoal with a fire starter cube or two.
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Internal Temperature Guide The USDA recommended internal temperature for chops, roasts, & steaks is 145 o F+ (63 o C). Internal temperature for ground meat is 160 o F+ (71 o Extra-rare 115-120 o 46-49 o Rare 125-130 o 52-55 o ...