Related Manuals for Capital MAESTRO MWO301ES
Summary of Contents for Capital MAESTRO MWO301ES
- Page 1 USE AND CARE MANUAL MAESTRO SERIES 30” OVEN SINGLE AND DOUBLE MODELS: MWO301ES, MWO302ES...
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Page 2: A Special Message To Customers
Congratulations on making a smart choice! You have joined an elite group of cooking enthusiasts who demand only the very best from their appliances. A Capital Cooking appliance promises years of enjoyment and maximum performance, allowing cooks everywhere to create culinary memories that last a lifetime. -
Page 3: Table Of Contents
TABLE OF CONTENTS A SPECIAL MESSAGE TO CUSTOMERS ... 1 TABLE OF CONTENTS... 2 WARNINGS AND GENERAL SAFETY ... 3 WARNINGS AND GENERAL SAFETY (continued)... 4 CONTROL PANEL FUNCTIONS ... 5 OVEN LEGEND... 6 OVEN FEATURES DEFINED ... 7 OVEN FEATURES DEFINED (continued) ... 8 USE OF YOUR OVEN... -
Page 4: Warnings And General Safety
Capital Cooking Equipment is not responsible for service required to correct a faulty installation. The owner is responsible to make sure this appliance is properly installed. -
Page 5: Warnings And General Safety (Continued)
WARNINGS AND GENERAL SAFETY (continued) Do not touch outside surfaces of the oven during the self-clean cycle, which may become hot. Do not line the oven with aluminum foil or other materials while cooking or cleaning. Do not leave metal objects, such as aluminum foil, the meat probe, cookie sheets, etc., on the bottom of the oven. -
Page 6: Control Panel Functions
Starts selected functions. LIGHT Button: Turn the oven lights On and Off (for both ovens of a double oven). TIMER 1 / 2 Buttons: Selects Timer 1 or 2. Also used to display Timer 1 or 2 if a timer is active and a separate function is being displayed. -
Page 7: Oven Legend
OVEN LEGEND 1. Mode Icons 2. Mode Dial / Button 3. Clock and Temperature / Function Display 4. Time / Temperature Adjustment Dial / Button 5. Door Latch 6. Control Panel Buttons 7. Cabinet Mounting Holes 8. Broil Element (Under Glass) 9. -
Page 8: Oven Features Defined
Displays the Time of Day when the oven or Timers are not in use. A single oven will display the set temperature on the right side of the Time. A double oven will display Upper Oven Temperature on the Left and Lower Oven Temperature on the right of the Time. Other oven status icons will be displayed in this area during oven use. -
Page 9: Oven Features Defined (Continued)
OVEN FEATURES DEFINED (continued) 14. Halogen Light Two high intensity low voltage halogen lights are provided for each oven and are located to give maximum illumination throughout the cooking area. 15. Oven Roller Rack Three oven racks are provided per oven. Each rack is hinged for easy insertion and removal from the oven and allows the full width of the oven to be used when cooking. -
Page 10: Use Of Your Oven
Oven lights may be turned On and Off by pressing the LIGHT button on the control panel. • In a double oven both the upper and lower oven lights will be turned On and Off when the LIGHT button is pressed. -
Page 11: Oven Heating Modes Defined
OVEN HEATING MODES DEFINED Your Oven features cooking modes which are used in most forms of in-house cooking. PRE-HEAT Most recipes call for an oven to be heated to a particular temperature prior to the start of cooking. This heating of the oven is the Pre-Heat mode and uses high intensity heat from the top, bottom, and rear of the oven to quickly and evenly heat the oven. -
Page 12: Oven Heating Modes Defined (Continued)
OVEN HEATING MODES DEFINED (continued) SELF CLEAN Self Clean is a special heating function that raises the oven temperature to levels that will burn most food byproducts to ash. It is a 3 hour heating cycle but due to the extreme heat generated, the oven door is automatically locked when the cycle is started. -
Page 13: Positioning Oven Racks
Know which oven mode is to be used and the temperature setting. • DOUBLE: If setting a Double Oven either the UPPER or LOWER oven must be selected by pressing one of the control panel buttons. The selected oven button will be indicated by a small light in the center of the button. -
Page 14: While The Oven Is Running
Once the set temperature has been reached it will be displayed continuously. DOUBLE: To view the opposite oven status of a double oven when both are being used, press the UPPER or LOWER buttons to toggle the display. The convection fan automatically turns on in Pre-Heat and off when the oven reaches temperature (unless a Convection mode is selected). -
Page 15: Securing The Oven Control
• The Secure mode will disable all buttons and switches except the CANCEL buttons. • To Secure the oven control, press and hold the CANCEL button (either button on a double oven) for 5 seconds. • The oven control will beep and the display will show OFF in the temperature readout areas of the display. -
Page 16: Setting Timers
Press the LIGHT button to turn the lights on or off. • Both the upper and lower oven lights will turn on when the light switch is actuated on a double oven. • Oven lights DO NOT operate during Self Clean. -
Page 17: Special Functions
Follow all listed WARNINGS Select an oven on a double oven or press the MODE dial and rotate to select SELF CLEAN. Press START. The door latch will lock the door and a LOCK icon will be displayed on the control. -
Page 18: Convection (Upper And Lower Oven On Double)
When cooking is complete and a mode is cancelled, the CONVECTION fan will automatically turn off. • To use CONVECTION: After an oven is pre-heated, select the oven on a double oven by pressing either UPPER or LOWER. Press the CONVECTION button. -
Page 19: Moist (Single Oven Or Upper Oven Only On Double)
• WARNING: Periodically check the food on the Rotisserie to make sure it does not contact oven walls or the drip pan. Food may become loose during cooking and may require re- positioning of the Rotisserie forks or securing the food with cooking string. •... - Page 20 • Press the MOIST button to allow the oven to add water into the oven cavity. When activated, the MOIST button will be illuminated. Only use the MOIST feature with oven settings above 250° F. If the oven temperature is too low the water will not evaporate and may drip onto the oven bottom.
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Page 21: Probe (Upper And Lower Oven On Double)
PROBE (Upper and Lower Oven on Double) PROBE allows the oven to monitor the food temperature as it cooks and stops cooking when the food is done. The Meat Probe is inserted into the food to monitor the internal temperature. When the food is done, the cooking mode will change to HOLD mode for two hours. -
Page 22: Delay Cook
• To use DELAY COOK, first set the oven racks to the desired position while the oven is cool. • For a Double Oven, select the desired cooking oven. • Select and set the cooking mode and cooking temperature. •... -
Page 23: Timed Cook
SABBATH can be selected for the following cooking modes; BAKE, DELICATE BAKE, ROAST, and PERFECT CONVECTION. • To enter into SABBATH mode, select an oven (for a double oven) and start the desired mode and temperature. • After PRE HEAT is complete, press and hold the START button for 4-5 seconds. The oven will beep while the START button is being held. -
Page 24: Tips
TIPS General • Always center your cookware within the oven from front to back and side to side to ensure even heating. • Darker containers will absorb more heat and will provide a darker or crisper crust while lighter pans and vessels will reflect more heat and provide a more uniform heat. -
Page 25: Care And Maintenance
CARE AND MAINTENANCE WARNING: Do not touch the interior surfaces of the oven during use. After use, make sure these surfaces have had sufficient time to cool before touching them. WARNING: Do not clean the oven door gaskets. The door gaskets are essential for a good seal of the oven. Care is to be taken during cleaning to prevent rubbing, damaging, or moving the gasket from its installed position. -
Page 26: Cleaning Chart
CLEANING CHART: • Always start by selecting the mildest cleaner according to the kind of soil and the material soiled. To prevent marring the stainless steel finish, always apply the cleaners in the direction of the grain. Rinse and dry immediately to avoid water marks. •... -
Page 27: Troubleshooting
Oven is still hot SELF CLEAN will not Door is not completely start closed Double Oven: Opposite oven is in use Oven is in Sabbath mode Lights will not turn on Oven is in SELF CLEAN Control Panel is locked... -
Page 28: Service Information
A brief description of the problem Your satisfaction is our top priority. If the problem persists or is not resolved to your satisfaction by our service consultant, please write to us or fax us a letter at: Capital Cooking Equipment, Inc. Attn: Customer Service Manager 13211 Florence Ave. -
Page 29: Warranty
Capital Cooking. Call claims, regardless of warranty or non-warranty must be documented with photos and detailed description and/or narrative of the problem. - Page 30 THESE SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY. CONSULT WITH AN AUTHORIZED TECHNICIAN FOR YOUR SPECIFIC INSTALLATION DETAIL REQUIREMENTS. FOR THE MOST UP TO DATE INFORMATION, CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL NUMBER. WE RESERVE THE RIGHT TO CHANGE THESE SPECIFICATIONS OR DESIGN WITHOUT NOTICE.