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Assembling the Jug
OR
1.
Holding the blade
Fill jug with desired ingredients.
assembly by the top
Install the lid, then lower lid handle
of the shaft, insert
to lock in place.
it into the jug.
Blending
PRESS THE POWER
BUTTON TO TURN THE UNIT ON.
1.
Use the dial to select
When blending is
an Auto-iQ® program
complete, turn jug
or manual speed, then
anti-clockwise and lift
press START/STOP to
to remove.
begin blending.
NOTE: Only use speeds 1 or 2 when using the Dough
Blade Assembly.
For thicker mixtures
Press RELEASE button and lift handle to remove lid, then
carefully lift out blade assembly before removing contents.
Remove contents from blade assembly by using a spatula.
WARNING: Blade assembly is sharp and not locked in place. Make sure lid is locked onto jug before
pouring contents. If pouring without lid, carefully remove blade assembly first. Failure to do
so will result in a risk of laceration. Refer to the Ninja Instructions for additional information.
2.
3.
Place jug on base. Slightly
align handle to the right
so the LOCK symbols are
visible on the motor base.
Rotate clockwise until jug
clicks into place.
2.
3.
To pour out thinner
mixtures, ensure lid is
locked in place, then
open pour spout.
Dough making
Loading tips for making different doughs and batters.
COOKIES
Unit can make a max of 24 28g cookies at a time.
1 Add sugars, cubed softened butter, eggs and
liquids (such as vanilla extract). Press IQ/
MANUAL, then use the dial to select Speed 2.
Press START/STOP and mix until fully combined.
2 Add all dry ingredients, then run on Speed 2 until
combined.
3 Remove dough blade and add mix-ins (such as
chocolate chips, raisins and nuts). Stir to combine.
PASTRIES, PIES & SCONES
Unit can make 8 scones and one 30cm round pie crust at
a time.
1 First add dry ingredients, cubed cold butter or
shortening. Press IQ/MANUAL, then use the dial
to select Speed 2. Press START/STOP and mix
until fully combined.
2 Add cold liquids (such as cold milk or water) and
run on Speed 2 until combined.
3 Remove dough ball and knead to combine,
if needed.
Food prep
PREPPING VEGETABLES
• Cut both ends off ingredients and remove any outer peels or skins.
• Cut ingredients such as carrots, cucumber, celery and courgette in 5cm pieces and broccoli
or cauliflower florets into 2cm pieces. Cut ingredients such as onions in quarters.
PREPPING MEAT
• Trim excess fat and connective tissue.
Cut meat in 5cm cubes.
PIZZAS, PRETZELS, BAGELS
& BREAD DOUGHS
Unit can make a max of one 30cm round pizza,
8 pretzels or bagels, or one loaf bread at a time.
1 First add liquids (such as water), yeast and oil.
Then add dry ingredients. Press IQ/MANUAL,
then use the dial to select Speed 2. Press START/
STOP and mix until fully combined.
2 Remove dough ball and knead to combine,
if needed.
CAKES, BROWNIES, MUFFINS & QUICK BREADS
Unit can make a max of one 30cm round cake, one 20cm x
20cm tin brownies, 12 muffins or one 20cm x 10cm loaf of
quick bread, such as banana bread or pumpkin bread.
1 Add sugars, softened cubed butter/oils, eggs
and liquids (such as vanilla extract). Press IQ/
MANUAL, then use the dial to select Speed 2.
Press START/STOP and mix until fully combined.
2 Add all dry ingredients, then run on Speed 2 until
combined.
3 Add mix-ins (such as chocolate chips, raisins and
nuts). Press iQ/Manual and, with Speed 1 selected,
press START/STOP. Blend until combined.
CHOP PROGRAM
• Timed pulses and pauses give you
consistent chopping results.
• Run program once for a large chop,
twice for a small chop and three times
for a mince.
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