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en How it works
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
21.4 Food selection
Food
Sponge cake, delicate
Sponge cake, on 2 levels
Fruit tart or cheesecake with shortcrust
pastry base
Sponge flan, 6 eggs
Swiss roll
Shortcrust tart with moist topping
Yeast cake with moist topping
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 or 3 levels
Bread, 1000 g (in a loaf tin or free-
form)
Pizza, fresh
Pizza, fresh, thin-crust
Quiche
Bake, savoury, cooked ingredients
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Turn the dish 2/3 of the way through the cooking time.
4
Do not turn the food. Cover the base with water.
5
6
Slide the universal pan underneath the wire rack.
26
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
▶
Accessories/cookware
Loaf tin
Loaf tin
Springform cake tin,
diameter 26 cm
Springform cake tin Ø
28 cm
Baking tray
Universal pan
Universal pan
Muffin tray on wire rack
Baking tray
Baking tray
Universal pan
Baking tray
Universal pan
Loaf tin
Baking tray
Round pizza tray
Tart dish or tin
Ovenproof dish
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Wire rack
Universal pan
Cookware with lid
Wire rack
Universal pan
Wire rack
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
Shelf pos-
Type of
ition
heating
2
3+1
2
2
3
2
3
2
3
3
3+1
5+3+1
2
3
2
2
2
2
3
2
2
3
2
3
4
Temperature
Cooking
in °C/grill
time in mins
setting
150-170
60-80
140-150
70-85
170-190
55-80
1
150-160
30-40
1
180-200
10-15
160-180
55-95
180-200
30-55
170-190
20-40
150-170
20-30
140-160
15-25
140-160
15-25
200-220
35-50
190-210
20-30
1
250-270
8-13
190-210
25-35
200-220
30-60
200-220
60-70
220-230
30-35
1. 140
1. 130-140
2. 160
2. 50-60
160-170
150-160
2
210-220
40-50
200-220
130-150
2
200-220
60-70
4
3
25-30
3
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