GE JES2251SJ Owner's Manual page 15

NOTE: Do not use these features
twice in succession on the same
food portion—they may result in
severely overcooked or burnt food.
Sensor Cooking
Pad Food Type
Breakfast
Oatmeal
Breakfast Sausage
Omelet
Lunch/
Soup
Snack
Frozen Entrees
Frozen Pizza
Frozen Pocket Sandwich
Side Dish
Potatoes
Fresh Vegetables
Frozen Vegetables
Canned Vegetables
White Rice
Brown Rice
Dinner
Frozen Dinners
Pasta
Stew
Ground Meat
Fish Fillets
Sensor Cooking
Sensor cooking allows you to cook food
without setting a time.
Choose the Sensor Cooking feature for
your food type.
Always use microwave-safe containers.
Cover them with lids or vented plastic wrap.
Be careful when removing covers after
cooking. To avoid steam burns, remove
covers facing away from you.
1 Place food in the oven.
Press the food pad until the food
category appears in the window.
Press START. The oven beeps 2
2
times when steam is detected. Time
remaining begins to count down in the
display window. The oven will beep 5
times at the end of the countdown.
Amount
1 ⁄
2 to 8 links
2 to 4 eggs
1 to 2 cups
8 to 32 oz.
8 oz.
1 sandwich
(4–5 oz.)
4 maximum
6 to 8 oz. each
4 to 16 oz.
6 to 16 oz.
15 oz.
1 ⁄
1
⁄
11 to 16 oz.
2 to 8 oz.
1 to 2 cups
16 to 32 oz.
4 to 16 oz.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
After the time remaining countdown, use
the ADD 1 MINUTE feature for additional
reheating time.
How to Change the Automatic Settings
After using this feature a few times, you
may find that food is undercooked or over-
cooked. You can adjust the cooking time for
some foods to suit your personal taste.
To reduce time by 10%:
Press the MORE/LESS pad two times.
To add 10% to cooking time:
Press the MORE/LESS pad one time.
Comments
to 1 cup Place in a serving bowl. Do not cover.
2
Follow package directions.
Follow package directions for pre-cooked
sausage. Arrange in a star pattern.
Coat a 9-inch pie plate with
butter for each egg. Add 1 tbsp. milk for each egg.
Cook covered with vented plastic wrap. Let stand
2 minutes after cooking. Always use scrambled eggs.
Place in serving bowl. Cover with vented plastic
wrap. Stir after cooking.
Follow package directions. After 2 beeps, stir
or rearrange.
Follow package directions.
Follow package directions.
Pierce skin with a fork, 6 times, evenly spaced.
Space potatoes 1 inch apart. Let stand 5 minutes
to complete cooking.
Add 1 tbsp. water per
with vented plastic wrap.
Add 1 tbsp. water per
with vented plastic wrap. Stir or rearrange after
2 beeps. (Not for vegetables in butter or sauce).
Do not cover.
to 1 1 ⁄ cups Use hot tap water. Cover with vented plastic wrap.
2 2
Let stand 5 to 10 minutes before serving.
1 Use hot tap water. Cover with vented plastic wrap.
to 1 ⁄ cups
2 2
Let stand 5 to 10 minutes before serving.
Follow package directions. Do not use food
packaged in foil trays.
Use hot tap water. Cover with vented plastic wrap.
Cover with vented plastic wrap. Stir after cooking.
Break apart in glass bowl or colander. Cover
with vented plastic wrap. Stir after 2 beeps.
Re-cover and press START.
Arrange in a single layer. Cover with vented
plastic wrap.
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1 ⁄ tbsp. melted
2
1 ⁄ cup of vegetables. Cover
2
1 ⁄ cup of vegetables. Cover
2
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