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WARNING ‒ Risk of cold burns!
Contact with frozen food and cold surfaces may cause burns by
refrigeration.
▶ Never put frozen food straight from the freezer compartment
into your mouth.
▶ Avoid prolonged contact of the skin with frozen food, ice and
surfaces in the freezer compartment.
CAUTION ‒ Risk of harm to health!
To prevent food from being contaminated, you must observe the
following instructions.
▶ If the door is open for an extended period of time, this may lead
to a considerable temperature increase in the compartments of
the appliance.
▶ Regularly clean the surfaces that may come into contact with
food and accessible drain systems.
▶ Store raw meat and fish in suitable containers in the refrigerator
so that they do not touch or drip on other food.
▶ If the fridge/freezer is empty for an extended period of time,
switch off the appliance, defrost it, clean it and leave the door
open to prevent the formation of mould.
Metal or metal-style parts in the appliance may contain aluminium.
If acidic food comes into contact with aluminium in the appliance,
aluminium foil ions may pass into the food.
▶ Do not consume soiled food.
1.7 Damaged appliance
WARNING ‒ Risk of fire!
If the tubes are damaged, flammable refrigerant and harmful
gases may escape and ignite.
▶ Keep naked flames and ignition sources away from the appli-
ance.
▶ Ventilate the room.
▶ Switch off the appliance. → Page 15
Safety en
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