Frigidaire PCFI3668AF Getting Started

GETTING
WITH YOUR
I N D U C T I O N R A N G E
BEFORE YOU START
SET UP YOUR OVEN
Remove all packaging material and tape and make sure your oven racks are in place prior to operating
the range. Check out your Use & Care Manual for tips to help care for your range.
SET YOUR CLOCK
Press in the OVEN TEMP/TIMER knob. Turn the knob right or left to set the correct time. Press the
knob in to confirm the selection.
BEFORE COOKING FOR THE FIRST TIME
Set your oven to bake at 350°F (175°C) for about 30 minutes. As the range gets settled in your home,
it's normal to experience some noises and smoke.
INDUCTION BASICS
Use less energy while you cook. Induction technology heats the pan directly for less heat loss.
CHOOSE THE CORRECT COOKWARE
For induction heating to work, cookware needs to be compatible
with the cooking zones. Cookware bottoms should be flat, level,
and clean.
Look for an induction symbol on the bottom of pots and
pans.
CHOOSE THE CORRECT COOKING ZONE
The markings on the cooking zone show the minimum and
maximum pan size.
A flashing display indicates the zone isn't sensing the pan. Make
sure the cookware is centered on the cooking zone and not too
small for the zone you're using.
START COOKING
Choose your cooking zone. Press in the Cooktop Cooking Zone
knob and turn the knob to get started.
The Cooktop Cooking Zone knobs will show:
Cooktop Power Levels
- P is used for maximum power
Bridge and Heating Accelerator
- Operate two cooking zones simultaneously with the Bridge
function
- Use the Heating Accelerator function to heat the cooking
zone to the desired power level more quickly
* indicates Heating Accelerator for only the central cooking zone knob.
and *
COOKWARE TIPS
COMPATIBLE MAYBE
A magnet will stick firmly to the cookware if
it's induction compatible.
PAN TOO SMALL PAN JUST RIGHT
For best results, use cookware that
matches the size of the cooking zone.
REMEMBER
• Try the Bridge function when using a
double burner griddle to create a larger
cooking zone.
• Use functions for lower power
cooking needs
• - MELT is for melting foods like chocolate
• - WARM is used to keep dishes warm
- SIM can be used to keep water boiling
•
• For more cooking tips and instructions,
refer to your Use & Care Manual.
913531553 Rev. A 09/21
INCOMPATIBLE
PAN TOO BIG