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BROILING
1
Place the Wire Rack in the desired slot
(higher slots brown the food faster).
Place the Baking pan into the slot under
the Wire Rack (if Wire Rack is not in the
lowest slot) to collect the fat dropping.
3
Place the food on the Wire Rack and
rotate the TIMER knob to the desired
broiling time.
NOTES:
•
Do not place accessories or any other item on top of the oven as oven top will
get hot.
•
Use the BROIL setting when browning the top of food.
•
Do not use Glass Pans when broiling, it is unsafe.
•
For best results, do not preheat oven when broiling.
•
Allow at least one inch between heating element and food.
OPERATION (CONTINUED)
CONVECTION
CONVECTION
7
2
Rotate the TEMPERATURE knob 1 to
TOAST/BROIL setting. Rotate the
CONVECTION/FUNCTION knob 2 to
the BROIL position.
4
The oven is done broiling when the
TIMER knob reaches 0 and a bell rings.
You can also rotate the TIMER knob to 0
to stop broiling. Carefully remove the
food using a pot holder.
1
CONVECTION
2
CONVECTION
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