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TROUBLESHOOTING
The oven will not heat.
Check to make sure the AC cord is plugged in, the oven's TEMPERATURE
knob is set to a temperature and the CONVECTION/FUNCTION knob is set to
one of the cook positions.
An odor and smoke comes from the oven.
Smoke and odor is normal during the first use and should not be present after
the initial heating period.
Some foods burn and some are not done.
Use oven rack position to center food in the oven. Adjust oven temperature or
cooking time for best results with your recipes.
CARE AND CLEANING
Always unplug the oven and allow it to cool before cleaning. This unit has been
designed and engineered with your safety in mind. To assure maximum safe
operation, keep unit clean, free of grease and free of build-up of food particles.
The internal cavity of your oven, with self-cleaning feature, is covered with a
special coating to which splashes and food particles will be burnt off, thus
making cleaning particularly simple. Do not clean interior with metal scouring
pads. Pieces can break off and touch electrical parts, creating risk of
electrical shock.
To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a
clean cloth. To clean the exterior finish, use a damp, sudsy cloth. For stubborn
stains, a non-abrasive liquid cleaner or spray glass cleaner may be used. Do
not use metal scouring pads, as they might mar the finish. Always remove
cleaning agents by polishing with a dry cloth.
Slide the crumb tray out from under the bottom of the oven. Wash by hand.
Should the soilage be difficult to remove, rinse the crumb tray with hot soapy
water and if necessary, scour it delicately, without scratching it.
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