Optimum MAGICOOK PRO User Manual
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Optimum MAGICOOK PRO User Manual

Food processor and herbal infuser
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Q UA L I T Y YO U C A N T R U ST
MAGICOOK PRO
AUSTRALIA'S #1 FOOD PROCESSOR AND HERBAL INFUSER
USER MANUAL

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Summary of Contents for Optimum MAGICOOK PRO

  • Page 1 Q UA L I T Y YO U C A N T R U ST MAGICOOK PRO AUSTRALIA’S #1 FOOD PROCESSOR AND HERBAL INFUSER USER MANUAL...

  • Page 2: Table Of Contents

    CONTENTS WELCOME TO YOUR NEW KITCHEN ASSISTANT! BASIC OPERATION SAFETY FIRST PREPARATION (DECARBOXYLATION) OIL FUNCTION BUTTER FUNCTION TINCTURE FUNCTION GUMMIES COCOA FUNCTION STRAINING AND STORAGE CLEANING CONTROL PANEL PRODUCT SPECIFICATIONS TECHNICAL SPECIFICATION WARRANTY TERMS & CONDITIONS (INTERNATIONAL)

  • Page 3: Welcome To Your New Kitchen Assistant

    Grind, heat and stir any herb, plant or medicinal ingredients with the simple touch of a button. From the first time you use your Magicook Pro, it will become your “secret ally”, helping you to create not just infused oils, infused butter and tinctures but also an amazing range of fresh, tasty, nutrient-rich foods,...

  • Page 4: Basic Operation

    BASIC OPERATION • Connect the power cord below the handle on the base and plug into outlet. • Load the main chamber with ingredients and press the top control unit on firmly. • Press the “CHOOSE” button to cycle through the available options •...

  • Page 5: Safety First

    SAFETY FIRST ANY RISKS FROM USE OF THIS MACHINE IS SOLEY YOUR REPONSIBILITY. ANY DAMAGES OR INJURIES ARISING FROM THE USER OF THIS EQUIPMENT IS YOUR RESPONSIBILITY. THIS ALSO INCLUDES INJURY OR DAMAGES OR NEGATIVE CONSEQUENCES FROM MALFUNCTION OF ALL PARTS OF THE THIS INFORMATION ON THE SUBJECTS DISCUSSED.

  • Page 6: Preparation (Decarboxylation)

    It is a complicated sounding name for a simple process. The basic idea is to heat the herb to 240 (115 oven with a good quality thermometer. The MagiCook Pro Infuser has a decarb function that works well for small amounts. The infuser will heat the herb at the correct temperature and the blades do not spin during the decarb process.

  • Page 7: Oil Function

    OIL FUNCTION For many, oil infusions and specifically coconut oil infusions, are becoming the daily go-to infusion. A coconut oil infusion is very versatile. Oils work well in any food recipe and as rub-in topical ointments. Coconut oil is a great oil to use because it has a very high saturated fat content (90% compared with 60% you can easily make potent mixtures or use much less herb to make your infusions.

  • Page 8: Butter Function

    BUTTER FUNCTION Butter infused with herb (infused butter) is one of the mainstays in making edibles and is still probably the most popular infused product. As with coconut oil, it is the saturated fat in butter that make it all works. If you like butter and are used to using it in your recipes, infused butter will work well for you.

  • Page 9: Tincture Function

    TINCTURE FUNCTION Tinctures are alcohol-extracted herbal products. The herb liquid tincture contains high levels of active ingredients that have been leached out into the alcohol to form a liquid. Tinctures are usually taken by placing a few drops of the highly concentrated liquid under the user’s tongue.
  • Page 10 TINCTURE FUNCTION SAFETY!! HEATING ALCOHOL RELEASES HIGHLY FLAMMABLE FUMES. DO NOT have any open flame around the prep materials, the infuser unit, or the finished products if you are making your tincture with ethanol alcohol. If you have any doubt at all about heating alcohol, use a non-heat method for making your tincture.

  • Page 11: Gummies

    GUMMIES Once you have made a tincture you can use it to make herbal gummies. You do not do this in the infuser but on your stovetop. Here are the steps. Ingredients: • 118 ml (1/2 cup) Coconut Oil • 118 ml (1/2 cup) Water •...

  • Page 12: Cocoa Function

    COCOA FUNCTION Infused cocoa is always delicious and is great way to infuse various herbs. The herbs are infused into cocoa butter, which has a high fat content. The basic idea is to use the infuser to make infused cocoa butter and then make the finished product in a double boiler.

  • Page 13: Straining And Storage

    STRAINING AND STORAGE You will need to strain all of your preparations after they have been mixed and heated in the infuser (except for decarbed herb) CAUTION! The unit and contents will be HOT after the infusion has finished. Use any normal precautions when handling hot items.

  • Page 14: Control Panel

    CONTROL PANEL // O P T I M U M M A G I C O O K P R O...

  • Page 15: Product Specifications

    PRODUCT SPECIFICATIONS Optimum Magicook Pro Product 220-240V Rated voltage 50-60Hz Rated frequency 1000W Rated power 850W Heating power 150W Blending power 1.2L Capacity Item weight 205 x 150 x 310mm Dimension TECHNICAL SPECIFICATION At the end of its service life, this product may not be disposed of in the normal household waste, but rather must be disposed of at a collection point for recycling electrical and electronic devices.

  • Page 16: Warranty Terms & Conditions (International)

    This warranty as outlined below solely covers distributors of the Optimum range of products. Please contact your distributor for full product warranty. Optimum® guarantees this product against defects in materials and workmanship for a period of 1 year from the original date of purchase when used in accordance with the accompanying instruction manual. An additional (optional) 1 year warranty can be purchased if necessary.
  • Page 17 N O T E S O P T I M U M M A G I C O O K P R O...
  • Page 18 Optimum-magicook-pro-manual-v2...

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