Geppetto-Eis Unica Operating Manual

Ice cream spaghetti-press

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Operating Manual
Ice cream Spaghetti-Press
Unica

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Summary of Contents for Geppetto-Eis Unica

  • Page 1 Operating Manual Ice cream Spaghetti-Press Unica...
  • Page 3: Table Of Contents

    Table of contents: Content Preface ..........................4 Introduction .......................... 4 Safety Instructions ......................5 Symbols and Notes ......................5 Basic Security Instructions ....................6 Intended Use ........................6 Device Description......................7 General Terms ........................7 Technical Specifications ....................7 Assembly Instructions ......................8 Spaghetti - Press Installation ....................
  • Page 4: Preface

    The design of the Ice Cream Press UNICA ensures the maximum hygiene with ease. It therefore achieves 100% the HACCP hygiene guidelines.
  • Page 5: Safety Instructions

    2 Safety Instructions 2.1 Symbols and Notes Please observe the signification of the following symbol and note explanations. These are classified according to ISO 3864-2. CAUTION Indicates potentially dangerous situation. Failure to follow the instructions will result in property damage and minor or moderate personal injury.
  • Page 6: Basic Security Instructions

    The operating instructions must always be kept at the place of use of the ice cream press. The company GEPPETTO-EIS is not liable for accidents that occur during the operation, cleaning and maintenance of the machine, if the safety instructions in...
  • Page 7: Device Description

    Device Description 3.1 General Terms The ice press is a device with which frozen ice cream can be pressed through a form disposer. The ice cream can be processed with different shapes of form disposers, i.e. spaghetti ice cream, lasagne ice cream and other forms. The ice press consists of the following elements: •...
  • Page 8: Assembly Instructions

    Assembly Instructions Spaghetti - Press Installation Carefully remove the ice-press from its packaging. • • Do not use utility knives to open the packaging to avoid possible damage to the machine! Place the machine at the intended location. Make sure that the machine is set up on a •...
  • Page 9: Normal Operation

    5.1 Normal Operation CAUTION It is imperative to ensure that the cover of the form disposer is completely closed before it is inserted into the guide tube, otherwise damage to the machine may occur! CAUTION It is imperative to ensure that the press stamp is completely returned to the initial position before the former is removed, otherwise damage to the machine may occur! •...
  • Page 10: Maintenance Guidelines

    machine head slightly to the right, slide the head in the guide to the height of one of the three locking steps and swivel the head back into the vertical position. Then fix the head again by turning the clamping lever clockwise. 6 Maintenance Guidelines 6.1 Cleaning CAUTION...
  • Page 11: Troubleshooting And Debugging

    6.3 Troubleshooting and Debugging Problem Possible Cause Solution Ice cream press does not squeeze the No compressed air, Turn on the ice cream compressor off compressor Ice cream press does not squeeze the No compressed air, Connect the ice cream compressor not compressor, connected...
  • Page 12: Wear And Spare Parts

    6.4 Wear and Spare Parts Position Article no. Description 91020-7 91020-20 Locking screw 91020-6 Guiding tube 91511 Pressure stamp, incl. O-ring (red) 91524 O-ring (red) 03055 Special grease to lubricate the O-ring (not shown) 91020-21 Clamping lever 91020-22 Grid 91020-23 Dripping pan 91504 Suction foot...
  • Page 13: Fittings

    Form disposer Soft Serve ice cream Art. 91128 • Form disposer French Fries Art. 91129 • Have fun with your new Ice Cream Spaghetti-Press FUTURA! Your GEPPETTO-Eis-Team GEPPETTO EIS GmbH Visbeker Str.51 27793 Wildeshausen GERMANY EC identification number: DE336115041 Tel.: +49 (0) 4431 - 94 55 606 Fax: +49 (0) 4431 - 73 83 98 info@geppetto-eis.de...
  • Page 15 Other products from Geppetto-Eis: Turbomixer Piccolo The Turbo Mixer Piccolo is the ideal helper for any ice cream lab or kitchen. It impresses with its compact design, easy operation and reliability in normal working conditions. Adjustable speed, powerful engine and various beaters bring you the desired result. The...
  • Page 16 Geppetto Eis GmbH Visbeker Str. 51 27793 Wildeshausen GERMANY Tel.: +49 (0) 4431 - 94 55 606 Fax: +49 (0) 4431 - 73 83 98 E-Mail: info@geppetto-eis.de Website: www.geppetto-eis.de...

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