2 Safety Instructions 2.1 Symbols and Notes Please observe the meaning of the following symbol and note explanations. These are classified according to ISO 3864-2. CAUTION Indicates potentially dangerous situation. Failure to follow the instructions will result in property damage and minor or moderate personal injury.
The operating instructions must always be kept at the place of use of the ice cream press. The company GEPPETTO-EIS is not liable for accidents that occur during the operation, cleaning and maintenance of the machine, if the safety instructions in this manual are not followed! 2.3 Intended Use...
Device Description 3.1 General Terms The ice press is a device with which frozen ice cream can be pressed through a form disposer. The ice cream can be processed with different shapes of form disposers, i.e. spaghetti ice cream, lasagna ice cream and other forms. The ice cream press consists of the following elements: •...
Assembly Instructions 4.1 Spaghetti- Press Instalation • Carefully remove the ice-press from its packaging. • Do not use utility knives to open the packaging to avoid possible damage to the machine! • Place the machine at the intended location. It can be set up freely or screwed firmly to the substructure.
5 Instructions for Use CAUTION The ice cream press may only be operated by persons instructed in its handling. ADVICE Before putting your new ice press into operation, all parts in contact with food products must be thoroughly cleaned in order to eliminate any manufacturing residues! 5.1 Normal Operation •...
5.2 Setting the speed Under the top cover of the ice press a valve with choke is installed, this serves to regulate the speed of the pressure piston. The power of the ice press always remains the same! By screwing in the adjusting screw on the choke valve, the working speed is reduced by unscrewing the adjusting screw the speed is increased.
6.3 Troubleshooting and Debugging Trouble Possible Cause Solution Ice cream press does not No compressed air, Turn on the squeeze the ice cream compressor off compressor Ice cream press does not No compressed air, Connect the squeeze the ice cream compressor not connected compressor, check the lines for possible...
Form disposer Fetuccine (Art.91105) • Form disposer Soft Serve ice cream (Art.91106) • Form disposer French Fries (Art.91107) Have fun with your new Ice Cream Spaghetti-Press 180P! Your GEPPETTO-Eis-Team GEPPETTO EIS Visbeker Str.51 27793 Wildeshausen EG-Identnr.: DE235961538 Tel.: +49 (0) 4431 92226 Fax: +49 (0) 4431 738398 www.geppetto-eis.de...
8 Declaration of incorporation of partly completed machinery according to Machinery Directive 2006/42/EG Annex II 1B The Manufacturer Geppetto-Eis, Visbeker Straße 51, 27793 Wildeshausen, Germany Tel. +49 (0) 4431 9455606, info@geppetto-eis.de hereby declares that the product Spaghetti-Ice Cream Press, Model 180P Serial-Nr.
Page 15
Other products from the house Geppetto-Eis: Turbomixer Piccolo The Turbo Mixer Piccolo is the ideal helper for any ice cream lab or kitchen. It impresses with its compact design, easy operation and reliability in normal working conditions. Adjustable speed, powerful engine and various beaters bring you the desired result.
Need help?
Do you have a question about the 180P and is the answer not in the manual?
Questions and answers