Geppetto-Eis 180P Operation Manual

Ice cream spaghetti - press

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Operation Manual
Ice Cream Spaghetti - Press
180P

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Summary of Contents for Geppetto-Eis 180P

  • Page 1 Operation Manual Ice Cream Spaghetti - Press 180P...
  • Page 3: Table Of Contents

    Table of Contents: Contents Preface ............................4 Introduction ..........................4 Safety Instructions ........................5 Symbols and Notes ......................5 Basic Security Instructions ....................6 Intended Use ......................... 6 Device Description ........................7 General Terms ........................7 Technical Specifications * ....................7 Assembly Instructions ........................
  • Page 4: Preface

    The design of the Ice Cream Press 180P ensures the maximum hygiene with ease. It therefore achieves 100% the HACCP hygiene guidelines.
  • Page 5: Safety Instructions

    2 Safety Instructions 2.1 Symbols and Notes Please observe the meaning of the following symbol and note explanations. These are classified according to ISO 3864-2. CAUTION Indicates potentially dangerous situation. Failure to follow the instructions will result in property damage and minor or moderate personal injury.
  • Page 6: Basic Security Instructions

    The operating instructions must always be kept at the place of use of the ice cream press. The company GEPPETTO-EIS is not liable for accidents that occur during the operation, cleaning and maintenance of the machine, if the safety instructions in this manual are not followed! 2.3 Intended Use...
  • Page 7: Device Description

    Device Description 3.1 General Terms The ice press is a device with which frozen ice cream can be pressed through a form disposer. The ice cream can be processed with different shapes of form disposers, i.e. spaghetti ice cream, lasagna ice cream and other forms. The ice cream press consists of the following elements: •...
  • Page 8: Assembly Instructions

    Assembly Instructions 4.1 Spaghetti- Press Instalation • Carefully remove the ice-press from its packaging. • Do not use utility knives to open the packaging to avoid possible damage to the machine! • Place the machine at the intended location. It can be set up freely or screwed firmly to the substructure.
  • Page 9: Instructions For Use

    5 Instructions for Use CAUTION The ice cream press may only be operated by persons instructed in its handling. ADVICE Before putting your new ice press into operation, all parts in contact with food products must be thoroughly cleaned in order to eliminate any manufacturing residues! 5.1 Normal Operation •...
  • Page 10: Setting The Speed

    5.2 Setting the speed Under the top cover of the ice press a valve with choke is installed, this serves to regulate the speed of the pressure piston. The power of the ice press always remains the same! By screwing in the adjusting screw on the choke valve, the working speed is reduced by unscrewing the adjusting screw the speed is increased.
  • Page 11: Troubleshooting And Debugging

    6.3 Troubleshooting and Debugging Trouble Possible Cause Solution Ice cream press does not No compressed air, Turn on the squeeze the ice cream compressor off compressor Ice cream press does not No compressed air, Connect the squeeze the ice cream compressor not connected compressor, check the lines for possible...
  • Page 12: Wear And Spare Parts

    6.4 Wear and Spare Parts Seite 12...
  • Page 13: Fittings

    Form disposer Fetuccine (Art.91105) • Form disposer Soft Serve ice cream (Art.91106) • Form disposer French Fries (Art.91107) Have fun with your new Ice Cream Spaghetti-Press 180P! Your GEPPETTO-Eis-Team GEPPETTO EIS Visbeker Str.51 27793 Wildeshausen EG-Identnr.: DE235961538 Tel.: +49 (0) 4431 92226 Fax: +49 (0) 4431 738398 www.geppetto-eis.de...
  • Page 14: Declaration Of Incorporation Of Partly Completed Machinery According To Machinery Directive 2006/42/Eg Annex Ii 1B

    8 Declaration of incorporation of partly completed machinery according to Machinery Directive 2006/42/EG Annex II 1B The Manufacturer Geppetto-Eis, Visbeker Straße 51, 27793 Wildeshausen, Germany Tel. +49 (0) 4431 9455606, info@geppetto-eis.de hereby declares that the product Spaghetti-Ice Cream Press, Model 180P Serial-Nr.
  • Page 15 Other products from the house Geppetto-Eis: Turbomixer Piccolo The Turbo Mixer Piccolo is the ideal helper for any ice cream lab or kitchen. It impresses with its compact design, easy operation and reliability in normal working conditions. Adjustable speed, powerful engine and various beaters bring you the desired result.
  • Page 16 Geppetto Eis Visbeker Str.51 27793 Wildeshausen Tel.: +49 (0) 4431 92226 Fax: +49 (0) 4431 738398 E-Mail: info@geppetto-eis.de http://shop.geppetto-eis.de Homepage:www.geppetto-eis.de Seite 16...

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