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work loose. Simply tighten
the Philips head screw on the
underside of the handle.
CLEANING
Soak the pans for a few minutes
■
before washing.
Remove food deposits with a
■
nylon pan scourer or brush.
Wash pan in hot soapy water,
■
rinse and dry thoroughly.
The pans are dishwasher safe.
■
Black Phenolic fittings may
become discoloured after
repeated dishwasher use.
You can recover the original
■
brightness of stainless steel
and remove stubborn marks,
such as white marks caused by
water which is 'hard' or high in
mineral content, by occasional
use of a product such as - Stellar
Stainless Steel Cleaner, which
is specially recommended for
Judge cookware - available from
your Judge stockist or customer
service.
NON STICK PANS
Use Medium to Low heat for
■
best cooking results.
Extremely high temperatures
■
can cause discoloration.
If higher temperatures are
■
necessary, pre-heat the pan
on a Medium heat for a few
minutes: never allow the pan to
boil dry.
We strongly recommend the use
■
of plastic or wooden utensils
only. Do not use a knife to cut
food in the pans.
SAUTÉ AND FRY PANS
without non stick coatings
Before use, season the cooking
■
surface with a little cooking oil.
Use Medium to Low heat for
best results.
HANDLES & KNOBS
Black phenolic handles and
■
knobs are oven safe to 150°C
(Gas Mark 3, 300°F) .
Spares are available from
■
customer service, see contact
details on reverse.
GLASS LIDS
If your cookware has glass
■
lids you should be aware that
although these have been
designed to be as safe as
possible, glass can break under
certain circumstances.
Avoid placing glass lids directly
■
on a hot-plate, as this greatly
reduces breakage resistance.
If you should be unfortunate
■
enough to break a glass lid
please contact Customer
service, see contact details on
reverse.
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