Cadco OV-350 Use & Care Manual page 2

Congratulations on your purchase of the Cadco OV-350 Countertop
Convection & Finishing Oven.
IMPORTANT SAFEGUARDS
1. Read all instructions before use.
2. Do not touch hot surfaces!!! Always use hot pad or pot holder until unit
cools.
3. To protect against electrical hazards, do not immerse cord, plug, or
oven in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet before cleaning. Allow to cool completely before
putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or, or if the
appliance malfunctions or has been damaged in any manner. Call
Factory Service at 860-738-2500. (In Canada, call
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not use appliance for other than intended use.
10. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a shock hazard.
11. A fire may occur if this appliance is covered or touching flammable
material, including curtains, walls, etc., when in operation.
12. Extreme caution should be exercised when using containers other than
the intended, proper heat tempered metal and glass pans for baking.
IMPORTANT NOTES
Carefully remove the protective film from the external stainless
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steel walls before using oven for the first time. If any glue residue
should remain, remove it with a suitable solvent recommended
for stainless.
Your unit is equipped with a grounded, current-carrying plug. This plug
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will fit into any 3 pronged outlet. This is a SAFETY feature!
Electrical connection must be a proper outlet for the 3 pronged
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cord. Before connecting power, make sure the voltage and
frequency correspond to the data plate on the oven (120 volts/60
hz).
A short power cord is provided to reduce the hazards resulting from
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accidents such as tripping, entanglement, etc.
This oven is equipped with a manually resettable thermal breaker for
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protection against overheating. To gain access to reset this device, first
unplug the oven from the power outlet. Then simply remove the rear
panel and push the reset button. Always replace panel before turning on
the appliance.
When performing any cleaning or maintenance to this oven, be sure
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to unplug from power outlet first.
Model OV-350 is equipped with a powerful fan to move large quantities
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of air, giving you optimum convection heat. When oven is in operation,
you will hear the noise of the fan’s motor. This is normal.
All manuals and user guides at all-guides.com
(905) 825-9665.)
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INSTALLATION INSTRUCTIONS
1. Be sure all shelves are correctly positioned in the oven. This
is equipped with 3 shelves. When cooking larger volume foods, it may
not be appropriate to use all 3 shelves.
2. Plug unit into a grounded, 3-prong,120 volts/60 hz outlet.
3. When positioning oven on counter, be sure the oven has a minimum
of 2 inches of air space on all sides.
OPERATING INSTRUCTIONS
The Model OV-350 convection oven can be automatically controlled by
the use of the temperature knob and the timer/on knob. (See Figure 1.)
2 position control knob
Continuous on – turn knob left to “On” position. Unit will
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remain on until knob is turned back to “Off”.
Timer – Turn knob to select cooking times up to 120 minutes.
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Timer will automatically turn oven off at completion of time.
Light indicates the
elements are heating
up. Light goes out
when set temperature
is attained.
Figure 1
OPERATING SUGGESTIONS
Convection oven cooking often allows for many standard recipes to be
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adjusted to shorten times and lower temperatures. The end result is
more even cooking with more flavorful results.
Warming – Set temperatures around 175
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Reheating– If food is frozen, cook longer at lower temperatures. This
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will ensure that food is heated evenly and prevent food fillings from
being served too hot.
Time – The greater the quantity of food in the oven, the longer the
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cooking time required.
Even cooking – Always space product evenly on your cooking pans,
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and leave space between shelves for proper convection. This oven can
handle up to three standard 1/2 size sheet pans at once without rotation.
It also handles 1/2 size steam table pans.
Baking – Always preheat oven for a minimum of 7 minutes.
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Temperature
For Finishing/
knob can be set
Top Browning-
for temperatures
turn temperature
between 175
0
knob past 572 F
0
500 F.
to the dot in the
following symbol:
0 F.
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unit
0 and