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Refer to the Processing Guide E for maximum
quantities, recommended times and speeds.
Before Use
• Pre-cut foods into small pieces for easier
chopping
• Remove any bones, cartilage, tendons and
gristle from meat to help prevent damage to the
blades.
• Remove stems from herbs, shell nuts.
• Make sure the anti-slip rubber ring (11g) is
attached to the bottom of the food processor
bowl.
Assembly and Operation
• Carefully remove the chopper blade cover (12j)
from the blade.
• The blade (12i) is very sharp! Always hold it by
the upper plastic part and handle it carefully.
• Place the blade on the center pin of the bowl
(12g). Press it down and give it a turn so that it
locks into place.
• Fill the bowl with food. Insert the splash guard
(12f).
• Then put on the lid (12a) until it engages with a
click.
• Insert the motor part (4) into the coupling (12b)
until it locks.
• Plug in the appliance and insert the pusher (12c)
in the feed tube (12d).
• To operate the food processor, switch on the
appliance. During processing, hold the motor
part with one hand and the food processor bowl
on the handle.
• When chopping is complete, unplug and press
the EasyClick Plus release buttons (5) to detach
the motor part.
• Press the lid latch (12e) to lift up the lid. Then
separate the lid from splash guard.
• Carefully take out the blade before pouring out
the contents of the bowl. To remove and unlock
the blade, slightly turn it then pull it off.
Caution
• Do not use the food processor accessory to
chop extremely hard foods, such as unshelled
nuts, ice cubes, coffee beans, grains or hard
spices e.g. nutmeg. Processing these foods
could damage the blades.
• Never place the food processor bowl in the
microwave oven.
Using the blade (12i), you may also mix pancake
batter based on up to 500 g of flour.
Recipe Example: Pancake Batter
750 ml milk
500 g plain flour
4 eggs
• Pour milk into the bowl, then add flour and finally
the eggs.
• Using full speed, mix the batter until smooth.
Heavier batters or doughs must not be prepared
with the knife. Use the Dough Tool or Kneading
hook (F) for heavier batters and doughs.
Dough Tool and Kneading Hook (F)
Figure F also applies (depending on model) for the
use of the dough tool (12k) and the kneading hook
(12l).
The dough tool is ideal for kneading and mixing
different doughs such as yeast or pastry and mixing
sponge mixtures.
The kneading hook is ideal for kneading different
dough types such as yeast or pastry.
Refer to the Processing Guide Kneading F for
maximum quantities, recommended times and
speeds.
Assembly and Operation
• Place the dough tool / kneading hook on the
center pin of the bowl (12g). Press it down and
give it a turn so that it locks into place.
• Fill the bowl with flour (max. 500 g), then add the
other ingredients except the liquids.
• Turn the appliance on at maximum speed.
• Add liquids through the feed tube while the motor
is running.
NOTE: Maximum kneading time: 1 minute – then
allow the motor to cool down for 10 minutes.
Recipe Example: Pizza dough
500 g plain flour
1 tsp. salt
1 tsp. dried yeast
10 tbsp. olive oil
300 ml water (lukewarm)
• Put all ingredients except water into the bowl and
start kneading.
• Add water through the feed tube while the motor
is running.
Recipe Example: Sweet Pastry
300 g plain flour
340 g unsalted butter (cold/hard, small pieces)
160 g sugar
2 vanilla sugar
2 small egg
2 pinch salt
• Put butter and sugar into the bowl and start
kneading. For good results use cold butter.
• Add flour and the rest of the ingredients.
• Dough will become too soft from over kneading.
Stop kneading shortly after dough has formed a
ball.
• Cool down the dough in the refrigerator for half
an hour before proceeding.
Recipe Example FP: Cake Batter
500 g plain flour
200 g sugar
15
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