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Wizz Stick Professional Chopper – assembly & operation
To use the chopping bowl
For food preparation tips and recipes refer to page
18 and the recipes section.
Ensure the chopper is completely and properly
assembled as detailed on the previous page.
1. Insert the plug into a 230/240V power outlet
and turn the power on.
2. Select a speed between MIN and MAX on the
Variable Speed Control.
3. Depress the 'ON' button to turn the appliance
on and start the chopping blade.
4. Press the BOOST button if extra power
is required when processing or chopping.
5. When processing has finished switch off the
motor by releasing the 'ON' button, switch off
at the power outlet and remove the power plug.
6. Detach the chopping bowl and lid (refer to
instructions to right) (See Fig 4). Remove the lid
from the chopper bowl. Carefully remove the
chopping blade and use a spatula to scrape off any
attached food back into chopping bowl. Use a
spatula to remove food from the chopping bowl.
4
12
cont.
To detach the chopping bowl and lid
Ensure the switch is released, power is turned off
at power point and the appliance is unplugged
(See Fig 5).
5
Hold the motor body with one hand, and using
thumb and finger, press on the two EJECT buttons
on either side of the motor body whilst holding
the chopper bowl and lid with the other hand
(See Fig 6).
6
Pull the motor body away from the chopping
bowl lid to detach.
Recommendations when using the Wizz
Stick Professional with the chopping bowl
•
Do not operate your Wizz Stick Professional when
the chopping bowl is empty.
•
The rubber surround around the base of the
chopping blade keeps the chopping bowl stable,
however it is recommended during processing to
hold the motor body with one hand and the
chopping bowl and lid with the other.
•
When processing, cut food into uniform sizes to
ensure quicker, even and more consistent results.
•
For effective processing depress the 'ON' button
and the BOOST button a few times in succession for
rapid turbo action.
•
DO NOT process hard foods such as coffee, cereals
or chocolate in lumps, as damage to the blade
may result.
•
DO NOT process boiling or hot foods in the
chopping bowl.
•
NEVER remove the blade from the bowl before food
processing is completed.
•
The Wizz Stick Professional blends foods and liquids
rapidly, therefore it is easy to over process.
Remember to check food throughout the operation.
13
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