Breville Wizz Stick Professional BSB600 Instructions For Use Manual page 13

Contents
Soups
Sauces
Drinks
Easy desserts, cakes and doughs
Baby food
R2
Soups
Pumpkin and kumera soup
2 tablespoons light olive oil
2 cloves garlic, crushed
2 large leeks, washed and thinly sliced
1.5kg pumpkin, peeled and chopped
750g kumera, peeled and chopped
6 cups chicken stock
2 teaspoon ground cumin
Pepper, to taste
1 cup light sour cream
1. Using a large saucepan heat oil, saute garlic
and leeks until transparent and golden.
2. Add the next 4 ingredients, bring to the boil,
then reduce heat to simmer.
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3. Simmer until vegetables have softened.
R3
4. Remove from heat, cool slightly.
R6
5. Place Wizz Stick into saucepan and blend
until soup is smooth. Fold in the remaining
R9
ingredients. Serve.
R10
R12
Mediterranean
4-6
2 tablespoons olive oil
2 large Spanish onions, chopped
2 eggplants (500g), chopped
5 zucchinis, chopped
500g tomatoes, chopped
3 cloves garlic
3 red capsicum, seeded and chopped
2 green capsicum, seeded and chopped
1 tablespoon pesto paste
6 cups chicken stock
Pepper, to taste
1. Using a large saucepan heat oil, saute onions
until slightly golden.
2. Add remaining ingredients, bring to the boil,
then reduce heat to simmer.
3. Simmer until vegetables are tender.
4. Remove from heat, cool slightly.
5. Place Wizz Stick into saucepan and blend
until soup is smooth. Serve.
4-6
R3