Food Preparation Guide - Breville BSB500 Instructions For Use Manual

Food preparation guide

Food Accessory
Milkshakes, smoothies,
cocktails, fruit frappes
Soups, dips, baby food
Red meat, chicken fillets,
fish fillets, (maximum weight
250g, pre-cut into 2cm cubes)
Cheese (maximum weight
200g, pre-cut into 2cm cubes)
Carrot (maximum weight
200g, pre-cut into 2cm cubes)
Onion, herb
(maximum weight 30g)
Nuts (grind)
Yeast dough
- Bread flour (260g maximum)
- Water (210ml water,
adjust the water quantity
if necessary)
1
⁄
- teaspoon dry yeast
2
Mixing dough with nut
- Already prepared dough
(260g flour with
210ml water)
- 30g prepared nut powder
16
Method/Approx time
Use chilled milk. Blend until desired consistency is
achieved. Use Low to High speed for 30 seconds.
Blend until smooth. Use Low to High speed for
30 seconds.
Use High speed pulses for 20-30 seconds.
Use High speed pulses for 20-30 seconds.
Use High speed pulses for 20-30 seconds.
Use High speed for 20 seconds.
Use High speed for 20-30 seconds.
(Maximum weight 150g).
Use Low speed for approximately 3 seconds.
Pulse for approximately 3 seconds.
Use High speed for approximately 4 seconds.
Food Accessory
Ice
Cream (400ml maximum)
egg whites (4 eggs maximum)
light batters
Method/Approx time
Use High speed for 20-30 seconds.
Use Low to High speed (do not use whisk for
more than 40 seconds then allow 1 minute rest
between each use).
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