Download Print this page

Belshaw Brothers BARO-1G Specification Sheet

Single rack oven, gas

Advertisement

Quick Links

BARO-1G
Single Rack Oven, Gas
Construction features
Heavy-duty stainless steel interior
Cooking compartment insulated with 5" thick high-temp
insulation
Fully integrated hood with single point exhaust connection
Automatic, heavy-duty "B" style lift and rotate system
Heavy-duty gear driven rotation system
Cooking chamber illuminated by externally mounted
florescent lamp
Heavy-duty door with 9.75" x 57.5" viewing window
Interior door safety release mechanism
Accommodates one single end-load rack
Natural gas or Propane (specify)
Performance Features
200°-550°F / 93°-288°C temperature range
Vertiflow heat exchanger uses natural draft for combustion
air
High volume gravity feed, waterfall type steam system
Burner manifold uses in-shot burners and hot surface ignition
Adjustable air circulation louvers
Self adjusting slip clutch protects operator and prevents
component damage
Automatic rack stop and lower when door is opened
Floor level loading without ramps
Integrated Hood Features and Performance
Meets the requirements of NFPA 96 & UMC requirements for
Type I & II Hoods
20 Ga stainless steel body
Fully welded construction
Single 8" round collar, Velocity: 1,520 FPM @ 530 CFM
4.5 sq ft of capture area, filter velocity of 120 FPM, 0.03"
wc@530 CFM
Controls Package
Digital controls with large LED readouts for Time and
temperature
Large LCD event screen for programming and oven status
60 Item programmable memory, with 5-events per item
Simple manual program for time, temp, steam and vent
Infrared port for uploading and downloading programs
Flash type programming for revision updates without
replacing PCB
Options
Prison package
BELSHAW BROTHERS, INC. • Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001
Phone: 206-322-5474 | 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com
©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase.
Model shown: BARO-1G (Rack not included)
Rack Capacity
1 single end-load rack
Short Bid Specification
Rack Oven Model BARO-1G shall be a 175,000 BTU/
hr. gas heated rotating, single rack capacity unit with:
vertiflow heat exchanger; gravity feed waterfall type steam
generation system; 5" thick compartment insulation rated at
0" combustible wall clearance; heavy-dutyrack lift and rotate
system with gear driven rotation system; simple solid state
controls, with digital time-temperature readouts, 5 event
menu programs for time, temperature, steam, vent and blower
function, 60-menu program memory; an integrated hood
meeting NFPA 96 and Type I & II construction standards, plus
all the features listed
Standard Product Warranty
One-Year Parts and Labor, USA and Canada.
(USA includes 50 states + DC unless specified)
Certifications
NSF
®

Advertisement

loading
Need help?

Need help?

Do you have a question about the BARO-1G and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Belshaw Brothers BARO-1G

  • Page 1 • Prison package BELSHAW BROTHERS, INC. • Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001 Phone: 206-322-5474 | 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com ©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase.
  • Page 2 • 530 CFM Roof vent (not included) BELSHAW BROTHERS, INC. • Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001 Phone: 206-322-5474 | 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com ©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase.