Maintenance - Hyundai GR 003 Instruction Manual

Before grilling vegetables, fish or lean meat, we recommend that you grease the hotplate
with vegetable oil or spray it with a special spray that prevents foods from sticking.
When cooking meat containing fat or foods that have been marinated it is not necessary to
treat the hotplate in this way. Use only fresh foods (not frozen). Remove sinew and fat from
the meat. Remove bones from fish. Cut the food you wish to grill into small thin slices.
If you will be cooking various types of food after each other (e.g. meat, fish, fruit), we
recommend that you clean the remains from the hotplate between the individual stages
using wooden tongs or spatula. Do not clean the hotplate with water when hot!
You may use the following table as a guide for determining the approximate grilling time:
Food
Chicken breasts, slice about 1 cm thick
Neck of pork, slice about 1cm thick
Beef rump, slice about 1cm thick
V. MAINTENANCE
Before carrying out any maintenance disconnect the appliance from the power grid
by pulling out the plug on the power cord from the el. socket! Only clean the grill once
it has cooled down! Clean regularly after every use by wiping with a soft damp cloth! Do
not use abrasive or aggressive cleaning agents (e.g. sharp objects, caustic pipe cleaning
agents etc.). Also do not use any pressure cleaning equipment (e.g. dishwasher, pressure
or steam cleaner)! After each use, remove all residues of fat or food stuck on the grilling
surface A2, in the dripping bowl A3 and the grill base A1. It is normal for the colour
of surfaces to change over time. This change in no way changes the properties of the
surface and is not a reason for complaint about the appliance!
Note
Complete disassembly is not necessary for common cleaning. Common disassembly
consists only of removing the socket thermostat B and sliding out the dripping bowl A3.
When in common use, fat can get into the spaces between the grilling surface A2 and plastic
feet with holders, which are included with the grill A1. If this happens, complete disassembly
by removing the 4 screws from the bottom part is necessary for thorough cleaning. Proceed
reversely when assembling it.
2
Cooking time
(min.)
5 – 6 the meat must not be pink
8 – 9 the meat must not be pink
4 – 5 to taste
29 / 39
GB
Status check