SousVide SV96 Operating Manual

SousVide SV96 Operating Manual

Vacuum cooking machine

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Operating Manual
Vacuum Cooking Machine SV96

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Summary of Contents for SousVide SV96

  • Page 1 Operating Manual Vacuum Cooking Machine SV96...
  • Page 2: Table Of Contents

    CONTENTS IMPORTANT SAFEGUARDS ................3-5 Technical Specifications ..................5 Advantages of Sous-vide Cooking ..............5-6 Preparing for Sous-vide Cooking ................6 Product Functions… ................... 6-7 Product Features...................... 8-9 Operation ......................9-10 Troubleshooting ....................11-12 Maintenance ....................12-13 How to Assemble and Disassemble Quickly ........... 13-14 Cleaning ......................
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS When using the electrical appliance, basic safety precautions should always be followed including the following: Read all the instructions. Do not touch hot surfaces, use handles or knobs. To protect against electrical shock, do not immerse the cord, plug, or control box in water or other liquids.
  • Page 4 CAUTION - To ensure continued protection against risk of electric shock, connect to properly grounded outlets only. 16. Do not directly touch the liquid to check the temperature, please use a temperature display or thermometer 17. During use of the machine, put the needed food for heating in the water bath and make sure the water level is controlled between the lowest water level MIN and the highest water level MAX to avoid damaging the machine.
  • Page 5: Technical Specifications

    Thermic overload protection: Reset fixed temperature relay Advantages of Sous-vide Cooking By using the SV96 method to cook, it will keep much more of the nutritional content and use less additional fat than foods prepared traditionally due to the reduced oxygen environment and low cooking temperature.
  • Page 6: Preparing For Sous-Vide Cooking

    Preparing for Sous-vide Cooking Vacuum sealing machine ---- To remove most of the oxygen from the bags and to ensure an airtight seal, preventing air or liquid going in. You can use a chamber vacuum sealer or small suction vacuum sealer for different needs. We supply both kinds of vacuum sealers.
  • Page 7 °C or °F. *The SV96 default setting is °C, temperature is 60°C, and time is 24 hours; customers can reset according to their actual needs. The device has a memory function, saving your latest setting temperature and time. If there is any change, please reset.
  • Page 8: Product Features

    Product Features Back cover Upper cover Side cover Slide plate Front cover Fixing hook Connection sleeve Fixing handle Housing Filter...
  • Page 9 Adjustable fixed clamp In order to make SV96 fit for different water baths of different sizes or depths, the SV96 fixed clamp was designed to be adjustable. Operation Hold the fixing hook tightly, push the slide plate with your thumb, and press firmly.
  • Page 10: Operation

    Notes:  The bottom of the clamp must be higher than the water level line.  The water tank must be at least 14 cm (5.5 in.)  The water level must be greater than the minimum water level line (14 cm (5.5 in.). ...
  • Page 11 MAX marking on the machine. Plug the power cord into the grounded socket. 8. Set the desired temperature and time (refer to the SV96 feature--control panel -A. setting button). 9. Put the food in the water bath.
  • Page 12: Troubleshooting

    Troubleshooting Problems Reasons Remedy: The machine does not 1. The power cord 1. Plug in, turn on the work. is not plugged in machine. well. 2. Check if the other 2. Problem from the machines work normally. power supply. The water 1.
  • Page 13: Maintenance

    High decibel noise from 1. Air inside the pump. 1. After filling the water bath with water a few times to the pump 2. Debris inside the release the air from the pump. propeller of the pump. 3. Clean the machine and pump according to “How to Clean”...
  • Page 14 Floating switch Protective tube Temperature probe Heater  l It is not recommended to use a hot machine in cool water. Let the machine cool down to room temperature, put in cool water. Failure to do so will affect the proper operation and lifetime of the machine. Inversely, do not put a cooled down machine in hot water.
  • Page 15: How To Assemble And Disassemble Quickly

    How to Assemble and Disassemble Quickly Remove the filter from the machine. To disassemble the fixing clamp, hold the fixing hook tightly, push the slide plate with your thumb, and press firmly. Leave some space between the connection sleeve and the machine (relaxed state) and push down to release the clamp.
  • Page 16: Cleaning

    Cleaning Preparation: A container higher than 18 cm (7 in.) and food grade vinegar (white vinegar, apple vinegar, etc.). Why it needs to be cleaned: Tap water normally contains minerals. When the water is heated to a certain temperature, scale will build up on the heater or surface of the machine. In this case, the scale will affect the performance and the outside appearance of the machine.

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