Magic A-96 User Manual page 19

CHAPTER V RECIPES
Function
Fruit Vegetable/ Fruit Vegetable: Add
Sorbet fruits and vegetables not
exceeding along 300g,
and add no more than the
minimum water level.
Sorbet: Put no more than
along 300g ice cubes,
add no more than 10
degrees pure water, water
and ice ratio is 1 3, also
can add other
condiments.
Soup Fish Soup: Put no more
(Fish/ Nutrition than along 300g of fish,
soup...all kinds tofu, ginger, etc., and
of) keep the water between
the water lines.
Nutrition Soup: Add
radish, tomatoes,
mushrooms, etc., and the
total materials no more
than along 350g, and
keep the water between
the water lines.
Steam You can use this function
to boil something, (Eg.
Eggs)
or cook by steam.
(Materials should be put
into the given basket).
Materials
Turn on the power, the
"Start/Cancel" lights up
and press it, selecting
"Fruit Vegetables/Sor-
bet', then press "Start",
The function of "Fruit
Vegetables/Sorbet" will
runs along 2 min then it
will have the alarms
which remind the
function will automatic
turn off .
Turn on the power, the
"Start/Cancel" lights up
and press it, selecting
"Soup", then press
"Start", the program
starts running along
30-40 min till it ends
automatically.
Turn on the power, the
"Start/Cancel" lights up
and press it, press
"Steam/Stew' twice and
the digital indicator
shows'00250', then
press "Start", the
program starts running
along 35 min till it ends
automatically.
Steps
If the water temperature is
high and exceeds 10
degrees, make it stopped
directly after the sorbet
function runs for 20s to
prevent the sorbet from
being water.
NOTE: If materials
excessive caused uneven,
you can restart the
function. But it's not
suitable for sorbet function.
The water or materials not
exceed, prevent overflow or
affect the taste,
Not add materials during
the working process to
avoid being scalded.
Not cook for the second
time to avoid burnt.
Keep the water between
800ml and 1750ml while
boiling.
And put no more than
800ml water while cooking
by steam.
19
A-96
Remark