Aroma ABT-106 - Kabob Grill Manual

Aroma ABT-106 - Kabob Grill Manual

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Aroma ABT-106 - Kabob Grill Manual

Parts Identification

Parts Identification

Controls/Functions

Timer
Sets up to 60 minutes

Power Indicator Light
Indicates power when illuminated

Before First Use

  1. Read all instructions and important safeguards.
  2. Remove all packaging materials and check that all items have been received in good condition.
  3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
  4. Wash the skewers, drip tray, and glass body in warm, soapy water. Rinse and dry thoroughly.
  5. Assemble the Kabob Grill following instructions in Assembling.

Note:

  • Do not use abrasive scouring pads on the Kabob Grill.
  • Always allow the Kabob Grill to cool completely before attempting to clean or dismantle.

Assembling

  1. Place the drip tray over the heating element onto the base. Be sure to match up the designated hole on the drip tray to that on the base.
  2. Place the different colored gear into the designated hole from step 1. Place the remaining 9 gears into the remaining holes. Push them down all of the way and ensure they are secured.
  3. Put the pointed ends of each skewer into the holes of the gears.
  4. Place the glass cover onto the grill base.

To Clean

  1. Make sure the Kabob Grill is powered OFF and unplugged. Allow grill and all parts to cool COMPLETELY before cleaning.
  2. Remove the glass cover and any remaining skewers.
  3. Remove the 10 gears.
  4. Remove the drip tray and dispose of any grease.
  5. Wash the glass cover, skewers, gears, and drip tray in warm, soapy water. Rinse and dry thoroughly.
  6. Wipe the base of the Kabob Grill with a damp cloth.
  7. Reassemble following instructions for Assembling section.


Avoid contact with moving parts. Keep hands, hair, clothing and other utensils away from rotating skewers during operation to prevent personal injury and/or damage to the appliance.
The base and glass cover of the Kabob Grill will become very hot while in use. Always use protective, insulated oven mitts when handling, inserting or removing items from the hot Kabob Grill.
The skewers are very sharp. Always be careful when handling.

Using Your Device

  1. CAREFULLY thread food to be cooked onto the skewers. It is recommended to lay food flat on a plate or cutting board when arranging, rather than holding in hand.
  2. Place the skewers with food into the holes of the gears.
  3. Set the Timer for the desired cooking time. The LED light will illuminate to indicate the Kabob Grill is powered on.
  4. Once the time has elapsed, the Kabob Grill will turn off.
  5. Carefully remove the kabobs using oven mitts.
  6. Let the cooker cool completely before attempting to dismantle and clean.

Cooking Table

Recommended Cooking Times
Chicken 15-20 minutes
Beef 15-30 minutes
Vegetables 15-20 minutes

Note:

  • Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking time.
  • When turning on the Kabob Grill, the central heating element will take a few minutes to turn red hot. If the power indicator light is on, the unit is turned on even if the heating element is not yet warm.

Recipes

Fajita Chicken Kabobs

1 lb boneless skinless chicken breast
2 tbsp olive oil
1 lime zest and juice
1 tbsp chili powder
1 jalapeno, diced
1 bell pepper
1 red onion

In a large bowl, whisk together the olive oil and lime juice and zest, chili powder, and jalapeño. Cut the chicken into bite-sized pieces. Add the chicken to the marinade, stir and let sit in the refrigerator for 30 minutes. When ready to cook, put the pepper and onion into 1-inch chunks, then thread onto the skewers with the chicken pieces. Cook for 22-25 minutes until done.

SERVES 5.

Garlic Butter Shrimp Kabobs

1 lb shrimp, shelled and deveined
2 cloves garlic, minced
3 tbsp butter, melted
1 dash cayenne pepper
1 tbsp lemon juice
-- pinch of salt

In a medium bowl, mix the garlic, melted butter, cayenne, lemon juice, and salt. Add the shrimp to the butter mixture and stir to fully coat. Thread 4 shrimp onto each skewer; brush with remaining butter mixture while on the skewers. Cook for 12-18 minutes until pink throughout.

SERVES 5.

Service & Support

In the event of a warranty claim, or if service is required for this product, please contact Aroma customer service toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time

Or we can be reached online at:
CustomerService@AromaCo.com

For your records, we recommend stapling your sales receipt to this page along with a written record of the following:

  • Date of Purchase:
  • Place of Purchase:

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time


www.AromaTestKitchen.com


/AromaHousewares

©2019 Aroma Housewares Company | All rights reserved.

Documents / Resources

References

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Aroma ABT-106 - Kabob Grill Manual

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