Application Examples - Siemens MQ6 Series User Manual

Recommendations for optimum results:
¡ Use cream with a minimum fat content of
30% and a temperature of 4-8 °C
¡ Use milk with a high protein content and
a temperature of max. 8 °C
¡ Whip cream or beat egg whites in a wide
jug
Note: To prevent splashing, use deep con-
tainers with the whisk.
Using the whisk
→ Fig. -
12 19
attachment masher "ProPuree"
"ProPuree" masher attachment
attachment masher The masher attachment is suitable for pre- "ProPuree"
paring purées from boiled potatoes, peas,
fruit or foods with a similar consistency.
Notes
¡ Do not process hard ingredients.
¡ Before processing the food in a pan,
take the pan off the heat.
¡ Do not strike the masher attachment
against hard edges (e.g. pots, bowls).
Using the masher attachment
→ Fig. -
20 26
examples Application

Application examples

Always observe the maximum quantities
examples Application
and processing times in the table.
→ Fig.
27
Honey cake with apples
Honey-apple mixture
→ Fig.
28
Cakes
¡ 3 eggs
¡ 60 g butter
¡ 100 g plain white flour
¡ 60 g ground walnuts
¡ 1 tsp cinnamon
¡ 2 tbsp vanilla sugar
¡ 1 tsp baking powder
¡ 1 apple
Preparation
¡ Separate the eggs and whisk the egg
whites until stiff.
Printed on 100% recycled paper
"ProPuree" masher attachment en
¡ Beat the egg yolk with the sugar until
light and fluffy. Add the soft butter and
the prepared honey-apple mixture.
¡ Mix the rest of the ingredients in a separ-
ate bowl, add to the moist ingredients
and stir in.
¡ Carefully fold in the beaten egg whites
with a spatula.
¡ Line a rectangular loaf tin (35 x 11 cm)
with greaseproof paper and add the pre-
pared cake mixture.
¡ Peel the apple, cut into slices and ar-
range on the cake.
¡ Preheat the oven to 180 °C and bake
the cake for 30 minutes.
Mashed potatoes
¡ 1 kg boiled potatoes
¡ 0.15 l warm milk
¡ 50 g soft butter
¡ Salt, pepper and nutmeg
Preparation
¡ Add the ingredients to a suitable jug and
process with the masher attachment for
approx. 1 minute.
¡ Lastly, season to taste with salt, pepper
and nutmeg.
cleaning of Overview
Overview of cleaning
Clean the individual parts as indicated in
cleaning of Overview
the table.
→ Fig.
29
Cleaning the masher attachment
Remove the masher paddle to ensure es-
pecially thorough cleaning.
→ Fig. -
30 33
13