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Related Manuals for US COOKING EQUIPMENT USCBLR-24
Summary of Contents for US COOKING EQUIPMENT USCBLR-24
- Page 1 Gas Countertop Char Broilers with Lava Rocks Operating Instructions Before you begin, please read these instructions carefully to use this product correctly, to make the product perform ideally, and to avoid hazards. Models: USCBLR-24 / USCBLR-36 / USCBLR-48...
- Page 2 Dear customers and users： Thank you for purchasing our product! In order to get the most out of this product, please read these instructions carefully before operation. Follow the guide, to avoid damage or injury. Please keep this instruction manual for convenient reference and operation. This instruction manual is subject to any change without further notice, and the manufacturer reserves the right of final interpretation.
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Page 3: Table Of Contents
Gas Countertop Char Broilers with Lava Rocks The Installation, Operation and Maintenance Guide Contents Safety Protection ……………………………………………………3 Brief Introduction……………………………………………………3 Manufacturer's Authority and Responsibility …………………3 Parameter Specifications……………………………………………4-6 Transport and Storage ………………………………………………7 Installation and Debugging…………………………………………7-8 Safety Notices and Precautions……………………………………10 Operating Instructions………………………………………………11-13 Cleaning and Maintenance……………………………………………14-15 Troubleshooting ……………………………………………………16 Spare Parts……………………………………………………………17-20 Accessories List……………………………………………………21... -
Page 4: Safety Protection
Safety Protection Ensure that the operator is an authorized and licensed technician before you allow him/her to install and operate the product. Be sure to strictly follow this instruction guide during installation and use. The manufacturer is not responsible for any danger or accidents caused by improper operation or maintenance. -
Page 5: Parameter Specifications
Parameter Specifications Outline Dimensions(in) USCBLR-24 USCBLR-36 - 4 -... - Page 6 USCBLR-48 - 5 -...
- Page 7 Information of Gas Supply and Burner The minimum supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube is 3/4 inches. Table 1 #of burners Intake-tube Per BTU Total BTU Nozzle Model and control...
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Page 8: Transport And Storage
Transport and Storage During transportation, handle carefully and keep upright to prevent damage of the product packing. Wrapped equipment should not be in open air for a long time, and shall be placed in a well-ventilated and non-corrosive gases warehouse. When equipment needs temporary storage, rainproof measures should be taken. - Page 9 Important: Installation and ventilation laws, and codes are very different, you should state and comply with all codes of the National Fire Protection Association Inc when it comes to requirements for installation of equipment; Screw 4 adjustable stainless steel legs in the tapping hole with four corners of the char broiler bottom, ensure sufficient space for ventilation;...
- Page 10 Steps are as follows: ●Remove top panel, and needle type pressure joint screw arbor (Fig.2), then slip rubber tube of pressure gauge over needle type pressure joint; ●Start the equipment in accordance with the instructions, measuring gas supply pressure (dynamic pressure) in the work state; ●Access to the equipment if measured data within the limits of Table 1, otherwise, you will need to adjust gas pressure regulating valve or...
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Page 11: Safety Notices And Precautions
Safety Notices and Precautions Warning! For your safety, do not place petrol and other flammables nearby. Please keep clean and free of flammables surroundings. (Read ANSI Z83.14B, 1991 for reference) Warning! Any erroneous installation, adjustment and refit may cause property damage or personal injury and maintenance failure. -
Page 12: Operating Instructions
Operating Instructions Before operating, make sure to place the unit horizontally by adjusting bottom adjustable legs, and place the catch tray properly. The pilot light has been set at the factory. Each burner has a pilot light. Lighting the pilot light Turn the control valve at the position of “0”... - Page 13 Turn off the valve Turn the control valve knob clockwise to "0" (Fig.3), to extinguish flame of the main burner, but the pilot light still works. After turn off the equipment, the main fire should be out more than 5 minutes before next use.
- Page 14 Exchange main fire nozzle to switch gas source Remove control panel, grate, vesuvianite, the barbecue frame and fire shield, remove the pilot light head, and bottom tightening screw of the end of burner (arc), then remove main fire nozzle with proper open spanner, exchange nozzle of another gas source, then screw it (Fig.9).
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Page 15: Cleaning And Maintenance
Cleaning and Maintenance Do not use any abrasive or flammable detergent to wipe; Do not hose down, immerse or pressure wash any part of the char broiler, excluding the catch tray; Do not use abrasive cleaning matters to wash, even not use corrosive detergent! Warning: Before cleaning, all control valves must be turned off. - Page 16 Recommended cleaning methods: Table 2 Items Methods Times Body Wipe it with a soft cloth and mild detergent; daily Turn off valves when not in use; Control panel Wipe panel and control valve knob with mild daily detergent. Caution: Wear insulated gloves when handling grates, in order to prevent possible burns! 1.Take out grates;...
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Page 17: Troubleshooting
Troubleshooting Table 3 Possible causes Problem solving Problems 1.Insufficient gas pressure 1.Contact the local gas in pipe supply dept. Not lighting 2.Nozzle occlusion 2.Dredge nozzle 1.Insufficient gas pressure 1.Contact the local gas in pipe supply dept. 2.The main fire nozzle 2.Dredge nozzle occlusion 3.Gas control valves have... -
Page 18: Spare Parts
Spare Parts The use of parts provided by other companies, our company has the right to void warranty service; Order replacement parts from authorized representatives and after-sale service agency. Provide the model number, serial number, and description when ordering components. Fig.12 - 17 -... - Page 19 Table 4 Component Dimensions Matters Code Remark name (mm)/Model Adjustable steel 301110001 φ41.5*100 USCBLR-24\36\48 legs 21105001001 507*620*26.5 USCBLR-24 21105002001 807*620*26.5 USCBLR-36 Catch tray 21105003001 1117*620*26.5 USCBLR-48 USCBLR-24 Galvanized flange 301080002 USCBLR-36 face nut USCBLR-48 USCBLR-24 Galvanized flat 301082001 φ6*φ10 USCBLR-36...
- Page 20 USCBLR-24 301040006(NG) A18 nozzle (NG) NG36 USCBLR-36 301040007(LP) A18 nozzle(LP) LP50 USCBLR-48 USCBLR-24 Pilot light 301030001 AP7-1 USCBLR-36 valve-single unit USCBLR-48 USCBLR-24 USCBLR-36 301070013 Air input pipe USCBLR-48 USCBLR-24 Pilot light head 301170015 USCBLR-36 stator USCBLR-48 USCBLR-24 301060003 Pilot light head A73007/TiPφ4.7...
- Page 21 301030014 4”-10” USCBLR-24\36\48 maintaining valve 24”countertop 301070001 char broiler Φ26-503*648 USCBLR-24 intake-tube 36”countertop 301070002 char broiler Φ26-803*648 USCBLR-36 intake-tube 48”countertop 301070003 char broiler Φ26-1113*648 USCBLR-48 intake-tube 21205001002 610*640*203 USCBLR-24 21205002002 surround 910*640*203 USCBLR-36 21205003002 1220*640*203 USCBLR-48 - 20 -...
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Page 22: Accessories List
Accessories List Table 5 Model USCBLR-24 USCBLR-36 USCBLR-48 Qty. Name Adjustable counter top steel 4 pieces 4 pieces 4 pieces legs Catch tray 1 piece 1 piece 1 piece pressure 1 piece 1 piece 1 piece maintaining valve A18 Orifice... - Page 23 Our products have the advantages of good durability and low maintenance charge. But to update some components and necessary maintenance, can prolong life length of the products. Contact the dealer for assistance. In order to avoid confusion, please follow the format in figure 12 and table 4.
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