Summary of Contents for US COOKING EQUIPMENT USSP-18-1
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Gas Heavy Duty Stock Pot Stove Operating Instructions Before you begin, please read these instructions carefully to use this product correctly, to make the product perform ideally, and to avoid hazards. Models: USSP-18-1/ USSP-18-2 USSP-18-1L/ USSP-18-2L...
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Dear customers and users: Thank you for purchasing our products. In order to be able to better use this product, please read these instructions carefully before any operation, and follow the guide, to avoid any unnecessary trouble during using. Please keep this instruction manual in a safe place for convenient reference and operation.
Gas Heavy Duty Stock Pot Stove The Installation, Operation and Maintenance Guide Contents Safety Protection ……………………………………………………3 Brief Introduction……………………………………………………3 Manufacturer's Authority and Responsibility …………………3 Parameter Specifications……………………………………………4-8 Transport and Storage ………………………………………………8 Installation and Debugging…………………………………………9-11 Safety Notices and Precautions……………………………………11 Operating Instructions………………………………………………12-14 Cleaning and Maintenance………………………………………15-16 Troubleshooting ……………………………………………………17 Spare Parts……………………………………………………………18-22 Accessories List……………………………………………………23...
Safety Protection Assure that the operator is an authorized and licensed technician before allowing him/her to install and operate the product. Be sure to strictly follow this instruction guide during installation and use. The manufacturer is not responsible for any dangers or accidents caused by improper operation or maintenance.
Information of Gas Supply and Burner The minimum supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube is 3/4 inches. Table 1 #of burners Intake-tube Per BTU Total BTU Nozzle Model and control...
Installation and Debugging Any erroneous installation, adjustment, refit, overhaul or maintenance may cause property damage or personal injury. The work shall be performed by authorized and licensed technicians, otherwise the manufacturer has the right to void warranty service; Must be installed in accordance with the local code. If no similar standard, you should conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the L.P.
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Supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and 10”L.P. Gas W.C; The equipment can only be placed on the incombustible counter top, and keep a distance of at least 6 inches(152mm) to equipment’s both sides and back, and distance of at least 4 inches(102mm) to the bottom;...
Debugging It’s very important to debug the new stove. Through the comprehensive system test of equipment, we can ensure function and safety performance of products. Discovering any potential problems before use (such as equipment’s placement, ventilation, operation, etc.), can avoid costly losses. Safety Notices and Precautions Warning! For your safety, do not place petrol and other flammables nearby.
Operating Instructions Before operating, make sure to place the unit horizontally by adjusting bottom adjustable legs, and place the catch tray properly. The pilot light has been set at the factory. Each burner has a pilot light. Lighting the pilot light Turn the control valve at the position of “0”...
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Make sure there is natural air circulation at the bottom of equipment; Do not use fan or air-conditioning blowing at the flame, to avoid extinguishing flame and causing safety accidents; Install the matched cooking fume exhauster according as the local regulations over the char broiler;...
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Adjust air input Remove control panel, unscrew damper solid screw (Fig.8), revolve damper left to right (Fig.9), observe flame, to adjust an appropriate opening degree. Then screw damper solid screw, make sure the equipment will not get loose in the process of moving and transition.
Cleaning and Maintenance Do not use any abrasive or flammable detergents to wipe; Do not hose down, immerse or pressure wash any part of the cooker, excluding the catch tray; Do not use abrasive cleaning matters to wash. Warning: Before cleaning, all control valves must be turned off. Strictly follow the lighting instructions to use again after cleaning! Warning: Wait for the equipment to cool down after the unit has been turned off...
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Recommended cleaning methods Table 2 Items Methods Times Body Wipe it with a soft cloth and mild detergent; daily Turn off valves when not in use; Control panel Wipe panel and control valve knob with mild daily detergent. Pull out catch tray from front body until the equipment cools down.
Troubleshooting Table 3 Possible causes Problem solving Problems 1.Contact the local gas 1.Insufficient gas pressure in pipe supply dept. Not lighting 2.Nozzle occlusion 2.Dredge nozzle 1.Contact the local gas 1.Insufficient gas pressure in pipe supply dept. 2.The main fire nozzle occlusion 2.Dredge nozzle 3.Change control...
Spare Parts The use of parts provided by other companies, our company has the right not to provide warranty service; Order replacement parts from authorized representatives and after-sale service agency. Provide the model number, serial number and description when you order components.
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Table 4 Matters Dimensions Component name Remark Code (mm)/Model 21206001001 457*515*432 USSP-18-1 21206002001 457*1045*432 USSP-18-2 Body unit 21206003001 457*515*309 USSP-18-1L 21206004001 457*1045*309 USSP-18-2L USSP-18-1 USSP-18-2 301110001 Adjustable steel legs Φ41.5*100 USSP-18-1L USSP-18-2L 21206001002 USSP-18-1 21206002002 USSP-18-2 Control panel 453*155 21206001002...
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Our products have the advantages of good durability and low maintenance charge. But to update some components and necessary maintenance, can prolong life length of the products. Contact the dealer for assistance. In order to avoid confusion, please follow the format in figure 10 and table 4.
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