Table of Contents
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General overview
1
2
5
4
10
3
2
1
Cooking surface layout
1
5
4
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Turnspit
For roasting larger joints of meat and
poultry.
3
4
5
6
7
8
9
2
3
PRODUCT DESCRIPTION
Button for the spark generator
1
Knob for the Minute Minder
2
Knob for the grill
3
Knob for the oven functions
4
Button for the lamp and turnspit
5
Knobs for the hob
6
Grill
7
Lamp
8
Turnspit hole
9
Shelf positions
10
Auxiliary burner
1
Semi-rapid burner
2
Semi-rapid burner
3
Triple Crown burner
4
Rapid burner
5
9
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