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Grilling
QUANTITY
FOOD
(KG)
Sheep
0.7 - 1.2
chops
Ribs
1.0 - 1.2
Burgers
2.0 - 2.5
Mackerel
1.2 - 1.5
Toast Ha-
0.5 - 1.0
wai
1) Turn over after half of cooking time.
Revolving frying
FOOD
Sheep on skewer
Chicken on skewer
PRE-
HEAT-
OVEN
ING
SETTING
TIME
(MIN)
1/2 dis-
10
tance
1/2 dis-
10
tance
1/2 dis-
10
tance
1/2 dis-
10
tance
-
10
QUANTITY (KG)
1.5 - 2.0
1.2 - 1.8
OVEN - HINTS AND TIPS
GRILLING
GRILL PO-
TIME
SITION
(MIN)
max.
40 - 55
max.
40 - 50
max.
70 - 80
max.
25 - 35
max.
15 - 20
GRILL POSI-
TIME (MIN)
TION
max.
100 - 120
max.
80 - 110
TOTAL
PREPARA-
SHELF
TION
POSI-
TIME
TION
(MIN)
3
1)
40 - 55
3
1)
40 - 50
3
1)
70 - 80
25 - 35
3
1)
15 - 20
3
SHELF POSI-
TION
Turnspit
Turnspit
23
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